Fall in love with the delicious Mediterranean and Spanish food ~The Bayside

Located on the ground floor of Whampoa Garden and Harbour Grand Kowloon, "The Bayside" specializes in Mediterranean and Spanish cuisine. The indoor space and outdoor seating cover a large area. The environment is quite spacious, the interior of the restaurant is bright and comfortable, and it also has an open kitchen, bar area and private seats. You can also go to the outdoor terrace to enjoy a 180-degree sea view of Victoria Harbour!

The menu covers Mediterranean flavors from Valencia, Spain to Venice, Italy, such as fresh oysters, Spanish-style tapas, handmade pasta, homemade dry-aged beef and top seafood from all over the world. The restaurant also offers a range of exclusive wines and specialty cocktails👍🏻

The restaurant recommended by the two of us has a special tasting menu for $318 per person
There are 8 dishes in total, from appetizers, main dishes to desserts. You can try many chef-recommended dishes✨

▪️To Start
🐖36 Month Ibérico Ham with Crystal Tomato Bread
36-month Iberian ham with tomato puree toast. The ham is full of oil and the fresh tomato puree is delicately seasoned. It is delicious with toast.

🐂Steak Tartare
The beef is tender and has a bit of bite, with the flavor of onions and chives, accompanied by balsamic vinegar sauce and toast. I like it.

▪️To Warm
🍤Gambas, Garlic Chili Prawns
Chili garlic shrimp, the prawns are refreshing and chewy, with a strong garlic oil flavor. Paired with toast, your mouth will be filled with the aroma of garlic after eating. Remember to add garlic olive oil to the toast, it tastes great

🥪Truffle & Cheese Bikini
Black Truffle Cheese Toast, a Spanish specialty sandwich, crispy toast with half-melted Tetilla cheese, with a strong truffle aroma, so delicious

▪️The Main Event
🧆Saffron Risotto with Prawns in Garlic Herb Butter
Garlic Herb Butter Saffron Shrimp Risotto, this taste is so refreshing, full of butter aroma, the rice grains are surrounded by the sauce, so juicy, the shrimp is crispy and chewy, it looks beautiful and delicious

🥩Dry Aged-The Wagyu Bavette (add $78)
The medium-rare Wagyu beef is rich in flavor and tender inside. It is delicious with chives, mustard sauce, and grilled vegetables. The only seasoning is sea salt, giving you the fresh taste of the vegetables.

▪️Sweet Finale
🍰 Basque Burnt Cheese Cake with Raspberry Gelato
Basque cheesecake with raspberry Italian ice cream. The cake is moist and full of cheese flavor, which matches the sour and sweet taste of ice cream. The cake itself is not too sweet and tastes good.

🥧Lemon Cream Tart
The cookie tart bottom is very crispy, and I especially like the lemon cream jam, which is sour and not too sweet and full of lemon fragrance.

🦞▪️The Bayside Bisque $148
Boston lobster soup, the soup is very concentrated, and the best part is that it is served with bread with a lot of lobster meat. You can drink the soup while eating, and your mouth is full of lobster flavor

🦆▪️Pan Seared Foie Gras on Butter Brioche with Figs Compote $138
Pan-fried goose liver, crispy on the outside and soft on the inside. French goose liver, full of goose fat, served with balsamic vinegar sauce, melts in your mouth, super delicious

🫑▪️Padron Peppers $78
Spanish fried green peppers are soft and juicy, not spicy at all. At first, you can feel the strong flavor of green peppers, and then you can eat it carefully and it tastes a little sweet. Add sea salt and olive oil, and it tastes better and better.

🍸▪️LYCHEE MARTINI $108
Vodka and sunflower lychee are the two ingredients, the taste is simple and delicate
Full of lychee fragrance

🍹▪️BAYSIDE PASSION $118
The wine is served in a purple glass that is so pretty that you can't help but drink from it. It is made of vodka, blue curacao, pineapple juice, passion fruit syrup, egg white, and soda water. It tastes sweet and has a strong aroma of wine.

🏛️ The Bayside
📍 Shop G1, G/F, Whampoa Garden, 18 Tak Fung Street, Hung Hom

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