Michelin-starred Peruvian cuisine in Hong Kong

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𝐓𝐑𝐔𝐅𝐅𝐋𝐄 𝐒𝐂𝐀𝐋𝐋𝐎𝐏 ~ Whole scallop, sweet and delicious! Topped with salmon roe, it is even more layered, and with the aroma of Truffle Sauce, it is a perfect match!

🍊𝐒𝐓𝐀𝐑𝐓𝐄𝐑𝐒 ~
𝐗𝐎𝐗𝐎 𝐂𝐇𝐈𝐂𝐊𝐄𝐍𝐒 ~ Fusion dish, mixed with Japanese karaage chicken, thin and juicy skin, crispy outer layer, tender chicken. The sauce is made by mixing local peppers and mayonnaise, which has a thicker texture.
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The dishes are diverse, with many spices, and the surrounding decorations and furnishings make you feel the unique South American style!
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📍ICHU
🚦3rd floor, H Queen's, 80 Queen's Road Central, Central
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Post by katkat_life | Jul 4, 2023