First entry into Hong Kong: Taiwanese Michelin-starred cuisine

Taiwan Michelin must-eat goose meat landed! "A-Cheng Goose Meat" Kowloon Bay first experience, after eating it again and again🤤🪩

Taiwan's Bib Gourmand's recommended hot shop "A-Cheng Goose Meat" has finally come to Hong Kong, landing at Aota Mall in Kowloon Bay! The shop has a strong Taiwanese feel - red and white chandeliers + floral tile floors, it's like traveling to an old shop in Taipei, perfect for taking pictures📸!

Heavy ingredients: All ingredients are shipped directly from Taiwan, perfectly recreating the authentic taste of the original Taiwanese shop! The white stewed goose is refreshing and salty, the meat is just right, not too tough, the original flavor is superb! The liver of stewed goose powder is delicate and tender, melts in your mouth; the intestines of stewed goose egg are bouncy enough, the egg white is bouncy, the egg yolk is fluffy and seasoned enough, with secret pickled cabbage is more refreshing, really great😋!

Leek spicy duck blood slightly spicy appetizer, duck blood smooth and addictive, but also add a bowl of Taiwanese stewed pork rice, happiness burst! 😛

There is also a buffet water bar + seasoning area, goose sauce, goose oil chili sauce must try, a little down immediately more delicious! I recommend the ume juice. I'm afraid of getting sick when I eat dim sum. Drink a cup of umami and the sweet and sour taste will wake you up immediately. The perfect combination of dim sum and ume is unbeatable🍹!
#HongKongRestaurant
#FoodfindingRecommendations
#Taiwan Bibiden

📍Acheng Goose Meat
Address: Aus Shopping Centre, Phase 2, 77 Niu Tau Kok Road, Kowloon Bay
Shop G254, G/F
Tel: 4644 0721
Opening hours: Monday to Sunday 11:30 - 21:30

Newly opened Michelin in Hong Kong recommended, a must-visit for food and photo-taking!

Post by Cmama! | Oct 27, 2025