Shanghainese cuisine @ Lotte Dynasty

Rakuten Dynasty (Tsing Yi City 1) (Tsing Yi) 📍
Shop 310B, 1/F, Tsing Yi City, 31-33 Tsing King Road, Tsing Yi

I wanted to eat Shanghainese food on a whim, so I came to the conveniently located Tsing Yi City to try the "Rakuten Dynasty" eight-color steamed buns and its delicacies created by the long-cherished daimyo.

The restaurant is located on the 3rd floor of Tsing Yi City. There are also sweet chestnut and peanuts 🥜 as a snack, which is good.

Vinegar Jellyfish with Cucumber (HKD 88): Vinegar is sour with refreshing jellyfish, crispy cucumber, sour taste is very appetizing, can not stop eating.

Eight-coloured steamed buns (HKD 142):: Original, Sichuan, garlic, black truffle, cheese, crab powder, goose liver, and sour silkworm.

From light to rich, fresh and hot from the oven, thin skin and filling, soup and meat filling complement each other, the most stunning is even the meat filling is full of rich Sichuan spicy flavor for it, every grain of soup sweet and not greasy, visually really have eighteen layers of fold least, chef's skill.

Sweet and Sour Fish Fillet (HKD 108): A large piece of homemade pineapple meat 🍍 paired with crispy meat tender fish meat, crispy outside and soft inside, sweet and sour sauce aroma, but also can have a refreshing effect, and traffic pepper as a side dish, fish pieces fried until golden crispy, evenly dipped in sweet and sour sauce crispy and delicious.

Shanghai Fried Year Cake (HKD 93): The sauce is fragrant when served, each year cake is perfectly dipped in soy sauce, both the color and seasoning are extremely attractive😍

Shanghai Fried Rice (HKD 95):: Fried until the grains are distinct, the sauce has a very rich soy sauce flavor, Shanghai fried rice mainly enough green vegetables 🥬 stems, plus shrimp 🍤 and eggs to increase the taste, diced ham forced out of oil, plenty of portion, each rice is full of flavor, good 👍🏽.

Nourishing Ginger Tea Dumplings (HKD38): Ginger tea revitalizes the blood, nourishes and nourishes the skin, served with melted sesame popcorn dumplings.

Court Donkey Rolling (HKD 48): Soft glutinous skin smoky and tough, lined with red bean filling, moderate sweetness, add milk to make the skin 🥛 add flavor, the surface has a lot of yellow bean powder to increase the aroma, eat love.

summary:
Shanghai cuisine is the best. The food is of high quality
Will visit again

#Tsing Yi City #Rakuten Dynasty #Eight Colors Small Caviar Bao #Sweet and Sour Fish Fillet #Shanghai Fried Rice #Shanghai Fried Year Cake #Nourishing Ginger Dumplings #Palace Donkey Rolling