👽 Auntie Cookery's "Tseung Kwan O | Great Value French Set Meal"

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🌊 𝐋𝐚 𝐌𝐞𝐫 𝐞𝐭 𝐥𝐚 𝐒𝐚𝐯𝐞𝐮𝐫: Weir @ 🌟Bistro La Baie "The God of Food"
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💁‍♀️ Image showing the delicacies as:
Chef Devon’s Tasting Menu HKD 428
- Cold Cut & Marinated Olives
- Duck Confit Sandwich
- Hokkaido Scallop Crudo
- Tempura Zucchini & Flowers Stuffed With Ricotta
- Wagyu Beef Cheek Bourguignon
- Heritage Tomato Salad
- Chocolate Torte
Beaujolais HKD 78
Butterfly Pea Mocktail HKD 78
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👽 Prostitute recently went to this newly opened French restaurant, it is the only restaurant in the same area so far serving fine French cuisine. The restaurant is located in the best location on the Tseung Kwan O waterfront with the largest sea view.
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😋 First time visiting the restaurant Chef DEVON's TASTING MENU, you can try all the chef's selected dishes at once!
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🍞 First served is homemade bread, fragrant, crispy corners, soft inside, with seaweed butter together really delicious.
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🍷 First ordered a Beaujolais, full of red fruit aroma, tannin strength is not great, warm and pleasant. It's a pleasure to talk about wine while waiting for delicious food while looking at such a beautiful sea view.
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🍹 Another because I have to drive, I chose the alcohol-free "Butterfly Pea Mocktail". It is a lavender purple color full of girlishness, with a light fruity aroma, never sweet, and very refreshing and comfortable to drink.
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🫒 The starter is here, the first one is "cold plate and olive". Parma ham, spicy meat, pickled black and green olives. The meat is freshly seasoned and the olives are very fresh and very appetizing.
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🥪 Another is the "Oil Sealed Duck Leg Sandwich" with avocado sauce and caramelized onions. The duck legs were juicy, and generously portioned, and tasted excellent! One bite, the oil fragrance overflows, great satisfaction.
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🦪 Next is the "Hokkaido scallop sashimi", the scallops are large, crisp and sweet, mixed with avocado and grapefruit vinegar, increased the sweet and sour flavor to bring out the freshness of the scallops!
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🫑 Another "cheese stuffed zucchini flowers" Don't think it's ordinary, zucchini flowers are filled with cheese, fried crispy crust, served with yellow wine mayonnaise, super surprise!
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🥩 Finally arrived at the very anticipated main course, this "French red wine stewed wagyu cheek meat", the meat is fresh, cooked just right very tender! Plus cheese fried onion mashed potatoes, seasonal vegetables and red wine sauce, rich but not greasy, very praise.
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🥗 Accompanied by the main course there is also a "vintage tomato salad" added stone fruit and golden raisins, then mixed with light cheese, very refreshing, very refreshing.
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🍰 Dessert was "chocolate tart", sweet but not greasy, rich chocolate flavor, sprinkled with dried orange slices with sycamore caramel sauce. The best part is also Gluten-Free, super courteous.
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😚 This newly opened French restaurant is really stunning, you can enjoy excellent food with such a beautiful sea view, comfortable environment. If you want to eat good food and talk to others, you will not regret coming here. I sincerely recommend you to try it!
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📍Shop G02, G/F, MONTEREY Place, 23 Hai Tong Chun Street, Tseung Kwan O
📲 +(852)2360-0801
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