Causeway Bay's special teppanyaki

The restaurant is run by a Japanese chef, and the decoration is full of style and style. The full bar design allows every guest to appreciate the chef's craftsmanship. ✨ The same floor is composed of three Japanese restaurants, including teppanyaki, omakase and a Japanese bar. The "Mihara" restaurant we went to this time specializes in teppanyaki made with seasonal ingredients, which is very cost-effective🥰

✨ Kappo Teppanyaki ($480/ person)

❀ Seasonal Sashimi 🥗
The corn salad is fresh and crispy, and paired with homemade mango juice, it is sweet and sour and appetizing

❀ Crab meat and crab roe chawanmushi 🥚
The steamed egg is stewed in broth, and the taste is smooth and tender. Adding crab meat and crab roe makes it more delicious☺️

❀ Hokkaido scallops 🥢
Cut the spring roll skin into thin strips, then wrap the scallops and fry them to form a jelly effect, which is particularly crispy when eaten😚 Served with zucchini, Nara pickled tartar and salmon roe, it is fresh and delicious, with rich layers🥰

❀ Golden snapper 🐟
Fried until crispy on the outside and soft on the inside, the fish meat is tender and fresh, with eggplant on the bottom, and served with seaweed and seaweed butter sauce for a richer taste😚

❀ A4 Miyazaki Wagyu Thin Grilled 🐮/
A4 Miyazaki Wagyu Thick Grilled (+$100) 🐮
The Wagyu Thin Grilled is made in the Sukiyaki style, the beef is tender and salty, and it is even more fragrant and smooth when dipped in raw egg sauce👅 The thick grilled Wagyu is rich and fragrant, and it tastes great with a variety of ingredients👍🏻

❀ Wagyu Fried Rice 🍚
The fried rice is distinct and dry, and the Wagyu cubes are full of fat~

❀ Red bean curd soup and pickles 🥣

❀ Vanilla Ice Cream 🍨
Made with 3.6% milk and homemade vanilla, sweet and smooth

🍴 Mihara
📍 Shop C, 3/F, Cubus, 1 Hoi Ping Road, Causeway Bay

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