Unique fusion dim sum in Causeway Bay full of playful flavors!

This new-style dim sum restaurant themed around Keung To
is not only filled with idol elements in its decor, but the dim sum itself is full of fun🤣
Traditional dim sum combined with bold innovative flavors, a feast for both the eyes and taste buds!

Lung Kee Luk Po Siu Mai Platter (6 pieces)
Extremely creative😍 Try all 6 special siu mai at once
Spicy Chicken Cartilage Siu Mai: Crunchy "crack" when bitten, with a strong spicy kick, a must-try for spice lovers!
Clam and Crab Meat Siu Mai: Fresh sweet fish meat paired with savory clam and crab sauce, an upgraded Hong Kong style～
Singapore Black Pepper Crab Siu Mai: Rich black pepper aroma, crab meat flavor stands out, like eating a concentrated version of pepper crab🦀
Mushroom and Black Truffle Siu Mai: The truffle aroma is overwhelming, mushrooms add texture☺️
Dried Tangerine Peel Beef Siu Mai: Sweet and fragrant dried tangerine peel cuts the greasiness, beef filling is solid and juicy
Tom Yum Thai Spicy Siu Mai: Sour and spicy to awaken the senses, with prominent lemongrass and lime leaf aroma～

Black Gold Lava Bun
Matte black bamboo charcoal skin, when torn open, golden lava flows out abundantly
Salted egg yolk is rich but not greasy, sweetness just right😋

Truffle Wild Mushroom Crystal Dumplings
Blue skin is super photogenic📸
Filling bursts with mushroom aroma, truffle oil scent is luxurious, a favorite for vegetarians💙

Crispy Prosperity Red Rice Rice Rolls
Texture layers are super rich🫢
Soft and smooth red rice rice roll skin wrapped around crispy net skin
Dip in peanut sauce + sweet sauce, soft outside and crispy inside

Steamed Chicken Rice with Chinese Sausage and Liver Sausage
Tender chicken, rich wine aroma from liver sausage, rice fully absorbs the savory sausage oil🤤

Lung Dim Sum
2/F, Po Hon Building, 24-30 Percival Street, Causeway Bay

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