Recommended food: Whole old-style pickled cabbage and tofu grilled fish 🐟🍲

The weather is cold and I want to eat barbecued fish🐟☺️ I tried the little fish before and thought it was quite good, this time I took my family to eat again ~ The restaurant focuses on charcoal fire style barbecued fish, but also Sichuan cuisine, chicken pot, skewers, etc., there are many choices.

🐟Sea Herring - Old Tan Pickled Cabbage Bean Curd $308
A large fish is served. I can't wait to eat it. The fish meat is tender and thick, not many fish bones, and full of freshness. The pickled cabbage soup🍲 is just right, with onions, coriander, cucumber, tofu and broad flour, the ingredients absorb all the soup, everything is very tasty and delicious🤤💕

🥬Baby cabbage $38
The portion is quite large, add vegetables when you almost eat all the fish meat, refreshing and relieve greasiness.

🍤Fried Shrimp Cake (6 pieces) $48
The shrimp cake is fried to a crispy outer layer, richly seasoned, and served with sweet and spicy sauce.

🥛 Fried double skin milk $38
Fried until crispy on the outside and soft on the inside, the milk filling is sweet and fragrant, you can't stop eating 😋👍🏻

🍚White rice $15/bowl
The bowl of white rice is so big that one person really can't finish it. Next time, two people will share it.

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📍Little fish
Address: 1/F, Po Han Building, 24-30 Percival Street, Causeway Bay
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