🥢Mong Kok: 120-minute all-you-can-eat hotpot with lots of choices🥢

This Singaporean street food hotpot has become more affordable since it switched to all-you-can-eat! This time I ordered A. Value 6 kinds of small fresh meat all-you-can-eat set 120 minutes.
For the soup, I chose the health-preserving herbal drunk chicken hot pot
Astragalus root, red dates, Chinese gooseberry, drunk chicken pieces,
The taste is rich and sweet!

Let's start with the four-color sashimi boat
Salmon fillet, scallops, scallops, octopus thinly sliced

There are hot and cold dishes in the buffet area
Curry fishballs and bowls of fins from the cart stall
The cold plate has tomato corn kernel salad,
Cucumber mushrooms with vinegar sauce are the first to start the appetite.

Fatty beef, thinly sliced into the pot for a few seconds to eat
Pork liver, fresh and tender
Lamb is best when it is lightly roasted and fragrant
Duck blood, Q-bomb smooth

Fried fish skin until crispy
The homemade fried jingle rolls were excellent
Take a dip and have a bean flavor again
Thick and not soft

The seafood has medium shrimp
Sand white, salty and tender without sand
The flower jelly, needs time to boil through, soft and super absorbent

I like egg dumplings. The crust is thin and has enough egg flavour
Fish skin dumplings, mini size, can't stop eating more than a few
Homemade crab seed squid is smooth, lots of squid meat and very crispy
Fish curd, bean curd hanging soup is delicious
Leek and pork wontons, big fillings are enough

I like fruity sorbet the most for dessert
Lemon, and grapefruit, fresh and relieve stagnation
I also ordered a variety of Earl Gray ice cream
Three flavors are very satisfying
Finally, there are fresh fruits: white flesh dragon fruit, honeydew melon, fresh orange, watermelon pieces, very rich!

#foodguide #hotpot #hotpotall-you-can-eat