Hong Kong🇭🇰 Tai Po Pure local flavor Crab roe mixed with vermicelli🍜

Chef Long, the Chinese chef of Jinluhu Restaurant in Tai Po, selected our Jiahe brand thin noodles and cooked crab roe noodles when preparing for the crab season in autumn. "Thin noodles are smoother and have a chewy texture. Just follow the instructions on the package and add our own crab roe and crab paste. You can smell the aroma of flour when you eat it."
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One bite and you can feel Chef Long's attention to detail. The slippery thin noodles are like silk, sliding into the throat with crab roe, and the chewy texture makes the crab roe burst with sweetness.
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At the same time, the dim sum at Jinluhu is not to be missed. Our Blue Narcissus brand low-gluten flour has always been the favorite of Chinese bun chefs, and the dim sum chef Hao Ge is no exception. "This low-gluten flour makes the pastries soft and fluffy, especially suitable for making lava custard buns, two-color Mala cakes, bamboo charcoal barbecued pork buns and almond biscuits." These pastries not only bring new flavors, but also allow people to taste the unique flavor of Hong Kong, killing two birds with one stone.
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For a cool autumn trip, you may want to go to the Golden Egret Lake in the Little Egret Lake Interactive Center in Tai Po to experience this authentic local style.

Golden Egret Lake
Address｜Shop A, G/F, Little Egret Lake Interactive Center, 2 Hung Lam Road, Tai Po
Business hours｜Monday to Sunday 11:30am-3pm, 6pm-10pm

Post by 旅遊去到悶 | Jul 5, 2025