Tsim Sha Tsui High Quality Hand-Cut Beef Hotpot

A hot pot restaurant with exquisite decoration and comfortable seats. The restaurant offers a variety of soup bases, sashimi, meat, meatballs, dumplings, etc.
Coriander and preserved egg hotpot: The soup base is rich in ingredients. In addition to a large amount of coriander and preserved eggs, there are also corn, carrots, and water chestnuts. The soup base is milky white.
The Beef Demon Emperor Ladder Platter: castrated beef sirloin, Angus short ribs, tenderloin and beef tenderloin cubes. The presentation of the dishes is first-rate, and each type of meat has a name tag indicating how many seconds it takes to eat it. Personally, I really appreciate Fengmen willow and castrated beef neck. Fengmen willow is thicker, a bit like barbecue grade, and is obviously hand-cut. The beef has a strong meaty flavor and the meat is soft and tender. The castrated beef neck is a bit refreshing, with a strong oily aroma but not too greasy.
Dumpling Platter: 2 each of Crab Meat and Poseidon Dumplings, Wild Mushroom and Black Truffle Dumplings, Fengcheng Dumplings, Chongqing Spicy Chicken Dumplings and Chive Dumplings. Among them, the Crab Meat and Poseidon Dumplings and Chongqing Spicy Chicken Dumplings are the most special. The Chongqing Spicy Chicken Dumplings are very spicy and have a numbing aroma. The Crab Meat and Poseidon Dumplings have a hint of crab meat and are sweet and delicious.
Overall, the food here is of high quality, the waiters are attentive and help to add soup, and another pleasant surprise is that XO sauce is provided as a side dish. There is also a fish tank here, providing live seafood.
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Post by 135_eatfood | Apr 18, 2024