Chicken Casserole🥘Pork Knuckle Casserole🍲Clams🦪120 Minutes All-You-Can-Eat

I went to Kowloon City recently and went to Wait Hea to try its recently launched ⭐️ Chicken Pot, ⭐️ Pork Hand Pot and ⭐️ Buoyed Mussels 120-minute all-you-can-eat buffet ($399/2 persons).

In addition to the above three mainstays can be eaten, there are also various Taiwanese snacks and drinks can be unlimited. For example, special American fat beef 🥓, Penghu gong ball, ice tofu, duck blood, vegetables 🥬, etc. There are also cooked food: Shilin salt-crusted chicken, Wanhua Street small bowl of oyster stewed pork rice 🍚, A-zong noodle noodles 🍜 (with A-zong chili sauce), juicy gong balls, etc.

🥘Taiwanese spicy chicken pot
The chicken is big and well-seasoned. Add onions, finger peppers, etc., savory with a little sweet, spicy and very tasty.

🍲Pork hand pot
The pork hands and pork skin are seasoned just right, the sauce is a little sweet, and just as well seasoned, every bite is rich in gum.

🦪Bubble mussels
One portion has a lot of mussels, very fresh, the rice noodles absorb all the essence of the soup.

🍢 Burst juice gong ball
Grilled until the outer layer of the kong balls was dry and a little crispy, the kong balls were not to the point of bursting with juice, but they retained the juices and were very tasty.

🍗 Shilin Salt Crispy Chicken
The chicken pieces are fried until crispy on the outside and soft on the inside, served with rich cheese sauce.

🥣Taiwanese elixir handmade taro balls
The taro balls are smooth and tough, and the red beans are cooked with a lot of sugar. They are sweet and fresh.

🧋Drinks
There are various Taiwanese pearl drinks, fruit tea, cold brew tea, health tea, soft drinks and beer.

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📍 Wait for HEA
Address: G/F, 41 Fuk Lo Village Road, Kowloon City
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