New style fusion cuisine. Luna

#ChristmasGood Places New-style Fusion dishes. Luna Arashi

Come and walk around Airside, a new venue in Kai Tak
Have dinner by the way
The entrance decoration of the restaurant is very attractive
Decided to eat this place

Let's try the restaurant's signature dish first
"Arashi Spanish Black Pork Char Siu" $298
It is fragrant and moderately fat and lean, and the meat is soft and fragrant
Add the honey juice topped with extra flavor

Hokkaido Besa Ginger Dip $128
Fresh and bouncy and refreshing, one piece is not enough

Orange and grapefruit black squid $288
I love this plate the most, the fried black cod is topped with sweet and sour orange and grapefruit juice, appetizing and refreshing, I can't help but eat one piece after another.

Goose liver melted crispy balls $108
It sells like black golden sand, and tastes like pan-fried push
When you bite into it, it's full of goose liver melted
The palate is rich and multi-layered

Italian Tomato Stewed Beef Tail (place) $128
Soft and tender fresh oxtail, almost melts in your mouth
Full of collagen, delicious

Hsinchu Michelle Field Crab Stir-Fried Osmanthus $208
Also loved this plate, refreshing bamboo rice paired with fresh snowfield crab meat
Coupled with the fragrance of osmanthus, the bite is fragrant and fresh

For tea, I ordered "Phoenix Single".
The taste is sweet potato, with a long-lasting honey aroma and honey aroma.
The population has a scent of elegant orchids
The tea tastes sweet and sweet

Luna Arashi
Shop L301-L302, 3/F, AIRSIDE, 2 Coordination Road, Kai Tak, Kowloon City

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