Can't recall chain Shanghainese cuisine 🥺

📍#Tsuen Wan #Shanghai Grandma

#Sheep in Tsuen Wan
#Sheep in the New Territories

I used to eat here often when I was in school. I would go there to reminisce when I happened to pass by. 😄 But I can only reminisce about the past. I don’t know if it’s the branch or the taste, it’s really different now. 🥺

Restaurant review: The seats were full, probably near the last round of the dinner market, and everyone had to find their own seats in a hurry to finish work 😕 The taste was a bit extreme, either very salty or tasteless 🥵

✨Xiaolongbao
From the window, I saw that Shi Bo was wrapping the dumplings very quickly, so each basket should be freshly made😗The skin is thin and not too tough, there is gravy, and the taste is light🤔It’s a pity that they were not placed well, they all stuck together, and they broke when they were clamped😭

🐟Golden fish nuggets
It smells delicious when it is served. Every piece of fish is full of salted egg yolk fragrance. It is a little salty, so it is better with rice. 🍚 In addition, it is slightly fried, a bit like dried fish. 😯

🐟Shanghai smoked fish
It comes as a cold dish, the taste is sweet, and the taste is a bit strange, not the usual hard and crispy, nor the soft fish meat, a bit like chewing gum🤗

🍜Shanghai pork ribs noodles
The meat steak was fried crispy, just in time to eat it 😆 The noodles were very soft, as if they had been soaked for a long time 😣 The soup base was clear, but still tasty 😟

🍜Dan Dan Noodles
The noodles are similar, not spicy, a little oily and salty, but very fragrant and nutty🥜

🥬Crab meat and seasonal vegetables
Nothing special, just ordinary vegetables in soup 🙂

❌🥣Song Sao Fish Soup/Wonton Chicken Soup
This is a really bad review. I didn't taste any flavor in either of the two dishes. I had to add seasoning myself. The worst thing was that the salt was blocked and nothing else was added 🧂

Total price – $7xx

Rating - Return Index (🍀🍀🍀🍀🍀full score)
Food: 🍀
Environment: 🍀🍀🍀🍀
Service: 🍀🍀
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