Tender Pickled Fish

The ingredients for making pickled fish are rich, 🐟 in addition to the main pickled cabbage and fish, others are using traditional Sichuan seasonings, such as pepper, dried chili, 🌶 and pickled pepper.
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🥳 Authentic pickled fish, using herring, because the fish meat matures very quickly, so the last down, the taste remains high quality smooth, perfect taste, will not be too old.
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Snack with the famous fried buns, 🔥 golden color is very attractive, and less oil absorption, 🥢 taste particularly crispy, fragrant and crispy, not greasy.

@Spicy Storm Cloud
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Post by natalie_meatyisme | Jul 6, 2022