HAKATA CONCEPTS 📍Gold Coast Shopping Centre

I took my father to eat Teppanyaki today
I haven't been to the Gold Coast for a long time!
Ordered two Teppanyaki Special Dinner & Sashimi Box $298/person
Bo sashimi platter: sweet shrimp, scallops, akashi, oily fish, real snapper
The naked body is the back of the cod, the grease-free part. It is red because the muscle of tuna contains a lot of myoglobin. And less fat content, firm flesh, more crunchy.
Sweet shrimp normal size ~ are fresh and sweet.
The scallops sandwiched with lime ~ more prominent the sweetness of the scallops, directly hit the taste buds.
The flesh of real bream is delicate and elastic, the taste is fresh and light with a touch of sweetness.
Every mouthful of oily fish is filled with the aroma of fish oil, which is uniquely refreshing.

Then came the crabmeat tea bowl steaming ~ not too much seasoning ~
The egg flavor is smooth and the crab meat is combed into a comb ~ authentic

Sashimi four-yuan pork
Hokkaido sashimi - big and full - the core is also very smooth and very refreshing with grapefruit sauce.
The four-yuan pork is fried to 8-9 percent cooked, with a mouthful of juice and kelp salt, which is more layered.

Pickled Soup: Soybean Soup & Red Wine Soba Head Marinade
Red wine buckwheat head stain ingredients have red wine, sugar, vinegar, special seasoning, refreshing sweet and sour relieving great.

Sakura Shrimp Fried Rice: In addition to cherry shrimp, there are also eggs, onions, and onions
Fried very dry, not a bit oily, every light is very fragrant with the salty aroma of cherry shrimp, as the last dish, very satisfying.

The decoration is unique ~ comfortable seating, the staff is friendly and polite, very proactive to add dishes to close the plate, the chef is also very patient to explain each dish, very professional 😆 Grandpa turned into a curious baby, everything is asked, the chef is very patient to answer one by one, next time will want to try Omakase.