Alva House Weekend Brunch Buffet

Taking advantage of the holiday to go out to eat, this time chose Alva House for the second round of brunch: 1415 ~ 1645, not enough time to sit in the queue, entered the restaurant is almost full, very lively.

There are a variety of food choices, divided into several special areas, neat and clean, it would be even better if you could put ice cream and syrup together.

Because it is a buffet brunch, the restaurant also offers breakfast food, namely an omelet, general cereals and bread.
The cold plates offer a variety of cold cuts, smoked salmon, and several frozen seafood (oysters, bread crab, frozen shrimp and mussels).

Japanese food has several sashimi and tempura, the sashimi is a bit dull in color, but fresh in the mouth; the gillette purple sweet potato is very sweet, the fried shrimp is fresh and crispy.

The buffet also offers ready-to-eat oysters, which are not big, but very fresh and sweet, with a faint seawater flavor, with a little lemon juice to eat, great.

The hot food section has ready-to-make medium noodle rice and pasta, egg ginger vinegar, grilled broiler steak, grilled flavor, chicken porridge, breast pigeon, grilled suckling pig and other basic hot food. The breast pigeon is fried to a crispy skin and soft inside. The taste is fragrant and the meat is fresh and tender. The skin of the roast suckling pig is crispy, moderately fat and lean, and tastes good.

As for the desserts, there was a lot of variety, the fresh cream cake was done well, the cream was light, the cake was fluffy and elastic.

Drinks can be a choice of coffee or tea, all unlimited toppings. Each passenger can choose a special drink: orange juice, soft drinks, white wine.

Before you eat, it's best to call the restaurant or see what the food and beverage platforms offer, so you will eat so cheaply.

Address: 1/F, The Dion Hotel, 1 Gen Kong Street, Shatin

Environment 4/5
Food 4. 2/5
Service 3.8/5
Affordable 3.8/5

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