Tokyo Guojianglong popular spicy miso ramen 🍜🌶️|Golden Stick (Causeway Bay)

#One-day city tour #100 ways to travel

This time we came to Tokyo Guojianglong Spicy Ramen Restaurant in Causeway Bay🍜🔥There are also branches in Tsim Sha Tsui and Mong Kok. The restaurant is themed with Japanese gods and monsters. The decoration is quite stylish and has a Japanese style🇯🇵The restaurant allows customers to choose different levels of spiciness and numbness. It is very considerate. You can also add different ingredients freely👍🏻

✨Extra BBQ Pork x2 Spicy Miso Ramen $140
I ordered the spicy miso ramen with a little spicy and spicy taste. The soup base is very rich and fresh, and the spicy and spicy taste is very delicious. There are two large pieces of extra barbecued pork, which is shocking🤤Thick cuts are tasty and fat and lean are very tender. There are bean sprouts and corn shoots underneath🌽The ramen is relatively thick and the taste is chewy🍜

✨Stir-fried bean sprouts spicy miso ramen $105
I ordered a bowl of miso ramen without spiciness or numbing. The soup, which was boiled for more than 8 hours, was very fragrant and sweet. The taste was stronger in garlic flavor. It was also served with half-fat and half-lean barbecued pork that melted in your mouth. It was served with stir-fried bean sprouts with a refreshing texture and a lot of chopped green onions. The taste was very rich.

✨Fried dumplings $45
There are six cabbage and pork fried dumplings in a plate. The bottom is fried crispy with gravy. It tastes hot and spicy.

✨Drinks
There are several canned drinks and Japanese imported drinks to choose from. They even have beer. I ordered two cans of soda, which were cold enough to quench my thirst.

Golden Rod (Causeway Bay)
📍Address: G/F, 530 Jaffe Road, Causeway Bay

💰Average consumption: $120

#Causewaybayfood #ramen #weekendtrip #localtour #goodplacesinhongkong #goodplacesinsummer #summerfoodierecommendations #goodplacesforparents #hongkongfood #residentwriter #Imissyousomuch #foodie #hkfoodie #goodplacesforcouples #foodphotography #foodguide #exploringshopsinhongkong

Post by tobyplam | Oct 29, 2024

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