Michelin One-Star Lunch with Abalone

I rarely visit Sai Kung, except for hiking and squid fishing years ago. It turns out there are quite a few coffee spots here! I'll take my time to explore next time I visit.

Today, we went to Luk Fook Restaurant on Market Street, which has earned a Michelin one-star honor for 15 consecutive years. That speaks volumes about its quality!

We ordered several signature dishes. First, the Sai Kung Local Fish Soup for $248 per pot. It tastes just like homemade, reminiscent of my mom's tomato, potato, and carrot fish soup (she's a great cook). Every sip is rich and flavorful, so make sure to drink it while it's hot!

The Salt and Pepper Crispy Tofu for $120 has a crispy outer layer evenly coated with salt and pepper. No need for dipping sauce. One bite of the hot, smooth tofu leaves you wanting more.

The Salt and Pepper Baked Fresh Abalone from Dalian for $320/3 pieces is as thick as a palm, tender, and flavorful without overpowering the abalone's natural taste. Even the neighboring diners recommended this dish.

The Low-Temperature Slow-Cooked Scallops in Rice Soup for $530/5 pieces have firm meat. Paired with the nutritious and savory rice soup, the taste is exceptionally fresh.

The Tempura Oyster Lettuce Wraps (4 pieces) for $288 feature plump American oysters, fried to a crispy perfection. Paired with salad dressing and wrapped in lettuce, it enhances the flavor significantly.

The Ginger and Scallion Stir-Fried Razor Clams with Pan-Fried Rice Noodles for $535 (4 pieces) are deliciously stir-fried with ginger and scallions. The rice noodles absorb the sauce, served in a clay pot, making it very appetizing.

The Sai Kung Boat Style Steamed Rice for $288 is a personal favorite. Made with dried squid, dried shrimp, and anchovies, steamed with shrimp paste, each grain of rice is infused with a seafood flavor. The shrimp paste is subtle, allowing me to enjoy bowl after bowl.

The Soy Sauce King Fried Noodles for $168 may look simple, but achieving perfectly dry and crispy noodles requires skill! Sprinkled with sesame seeds, it adds aroma and texture.

Fortunately, there's dessert after the meal, homemade Thai desserts by the restaurant's Thai chef, available while supplies last.

Luk Fook Restaurant
Ground Floor, 49 Market Street, Sai Kung