A must-visit French restaurant in Tsuen Wan West, a set meal for two @Odelice!

Celebrating the anniversary with my husband 👩❤️💋👨 chose a diverse French restaurant located on the first floor of the Sea Love 🍴Celebration🍾, feeling in the French streets and alleys of the bistro, will not have a sense of high-end restaurant restraint, but more leisurely, and smell the aroma of the dishes and attract me into.

The shop has booths, also round tables, black and white intersecting street tiles, matching the walls, French street themed hangings and a row of red and white wine for enjoyment, matching the dark yellow atmospheric ball lights, very romantic.

Dinner set for two includes: soup + 2 small plates + 2 main courses, and Wine & Bar drinks enjoy 80% discount.

Ham and Cheese Platter:
French ham: softer meat, sweet and aromatic; Spanish ham: greasy, naturally sweet.

Roasted Beef Marrow: Homemade sourdough buns are sliced ​​and baked until crispy and served
Vanilla sauce, tastes like rich cream with sweet and sour roasted tomatoes very refreshing sourdough bread has a crunch and easy to digest, good.

Pan-fried duck liver oil-sealed duck pasta: Duck liver is plump and thick.

Argentine Angus Ribeye Steak: Known for its rich, juicy, beef flavor and tender texture, there is not much marbled oil that penetrates the muscle as most of the fat is concentrated under the skin, coated outside the muscle.

Sassy apple cider: The cider is rich, with hints of apples and a subtle balance between acidity, bitterness and sweetness that is easy to drink.

Rendez-vous, Chardonnay: Originating from France is the most popular white wine, drinking a black currant, plum of sourness, suitable for a light sip with red meat enjoyment.

summary:
Great value for money package for two without unnecessary fine dining constraint
Celebrate 🍾 in a talkative environment

#odelice #French #French Restaurant #Western #Tseung Kwan O Food #Tsun Wan West #Sea Love #Wan Chai Good Places #Wan Chai Food #Tsim Sha Tsui Good Places #Sha Tin Food #Hong Kong Food

Post by Sandra Fung | Nov 26, 2024

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