[Hong Kong Airport] Michelin one-star shrimp wonton noodles "Ho Hung Kee Congee Noodle Specialty Airport Branch"

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🇭🇰Hong Kong Airport
"Ho Hung Kee Congee Noodle Specialty Airport Branch"
Michelin One Star Shrimp Wonton Noodles
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A branch of the Michelin One Star congee noodle specialty restaurant "Ho Hung Kee Congee Noodle Specialty" in Bong Ching Wan, located on the arrival lobby floor of Hong Kong International Airport's Terminal 1.

A long-established restaurant that has been in business since 1946, its reasonably priced wonton noodles are popular.

▼Shrimp Wonton Noodles HKD69
Enjoy the chewy texture of the characteristic Hong Kong noodles, known as "rubber band noodles," which are thin and slightly crumbly.

The shrimp wontons come in a pack of six, and are made using fresh ingredients and without any artificial seasonings. There are wontons with shrimp inside underneath the noodles, which is said to be a way to keep the noodles from getting soggy.

The wontons have thin skin and contain about two whole shrimp. The plump shrimp wontons are superb and fresh.

The seafood soup is light, and the addition of white chives adds a nice accent to the wonton noodles.

The wonton noodles are recommended for people who love shrimp. They also offer fried noodles, fried rice, dim sum, and desserts.
　　
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▼ Ho Hung Kee Porridge Specialty Airport Branch
Hong Kong International Airport Passenger Terminal 1, 5th floor
Arrival Lobby, No. 5T161
Opening hours: 7:00-22:30
Closed: None
Access: 3 minutes walk from Airport Station on the MTR Airport Express, get off on the right hand side
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