There is a surprise at the Sino-French chefs' event🤭

This time 🐧 to chill 🥴 Come to this French-Chinese fusion fine dining in Tsim Sha Tsui to eat luxurious 🤩 The restaurant seats are all high table seats, directly facing the chef's cooking table, you can enjoy the chef's skills while enjoying exquisite food ☺️ Friends who like to chat, you can also talk to the humorous chef 🤗

Tonight I tried a total of 7 dishes 😋 2 appetizers, 4 main dishes plus 1 dessert 📍 All impromptu carefully made, the taste is guaranteed 👍 The presentation is beautiful and attractive, super beautiful is not very miss to eat tim 🙈❤️

puffs. Golden shrimp. Kang Ti Si
The combination is fresh and creative ❤️ The salted egg flavor of the golden shrimp is outstanding, which goes well with the rich cheese, and with the crispy puff as the base, the taste is quite surprising😚

XO sauce. Belt. Broccoli
The spicy XO sauce brings out the freshness of the scallops, the entrance is smooth and tender 😋 Paired with refreshing and fresh broccoli, the overall taste is delicious and fresh 👍

Jinhua mackerel. Cherries. Big roots
The sauce is made with cherry and tomato, the taste is fresh and sour, perfectly bringing out the freshness of golden mackerel, more tender and delicious😚

Steamed egg whites. Sixties. Seaweed oil. Seaweed
Steamed egg white is smooth and tempting, and added with mussels, seaweed oil and seaweed to eat together, the taste is rich in layers, making people endlessly reminiscent😎

Horseman. Chan Village Powder. Fermented chilli carrots
Ma You is fresh and tender, paired with special cashew sauce and the chef's homemade fermented chili carrots, it tastes quite like laksa🥴 very tasty👍

Flower crab. Chili oil. Dan Dan Noodles
The chef adopts the Korean water-cooled noodle method to cook the noodles, making the noodles smoother and chewier ✅ With fried garlic and chili oil seasoning, it tastes very fragrant and super evil😈 The crab meat adds more freshness to the whole☺️

milk. mochi. sweet potato. Raw ginger. sesame
The marshmallows are smoky and soft, with a silky texture, and the ginger makes the whole thing not overly sweet ❤️ The buckwheat grains are so mouth-watering that you can't stop eating🤭

🐧❣️ Charge is $1380 per person

🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥

Restaurant Name: Path
Restaurant Address: Shop A, 1/F, 68 Kimberley Road, Tsim Sha Tsui

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