Wan Chai Valentine's Day Celebration Dry Aged Steakhouse

My girlfriend and I decided to celebrate Valentine's Day early. After work, we went to a popular steakhouse in Wan Chai to enjoy dinner. The specialty was 45-day dry-aged steak. The environment inside the store is spacious and comfortable. The exterior is decorated in stylish black, while the interior is decorated in European colors. The large floor-to-ceiling windows allow for plenty of light and allow you to enjoy the street scenery, creating a romantic atmosphere.
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If you book in advance to celebrate an anniversary, you can write a congratulatory message on the dessert, and receive a greeting card and an instant photo.
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📍Dinner Set For 2 - $1488
New set menu for two
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🔹Bellota Ibérico 48+month
The Iberian black pork ham is shipped directly from the farm and has rich marble patterns. The fruity aroma is more intense and lasting after being air-dried for 48 months. It has a balanced and complex flavor, and the crispy toast just balances the greasiness.
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🔹Soup of Jour
Today's dish is French chestnut soup. The soft and sweet chestnuts are smooth and tender, and the bacon bits add an oily aroma.
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🔹Lobster Bisque +$98
The French lobster seafood soup contains a whole shelled prawn that is smooth and chewy, and the thick lobster soup is dense and delicate, with a hint of cognac and full of freshness.
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🔹Fresh From the Sea
The two homemade crab cakes are golden, crispy and thick. Each bite is filled with sweet crab meat, a little bit of sweet rocket and refreshing lemon.
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🔹Chef’s Signature Entrée Platters
🔸UAE Rock Lobster Tail with Pasta
The large rock lobster tail is thick and full of flavor, the meat is tender and chewy and delicious, and it is topped with semi-melted cheese; the handmade pasta is chewy and elastic with a strong egg flavor, wrapped with seafood and vegetable pieces, and the sour and sweet tomato sauce is very appetizing.
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🔸House-aged 45+ Days Dry-Aged USDA Prime Rib Eye
The signature dry-aged steak helps lock in internal moisture, making the fermented flavor more concentrated and having a unique aged aroma. The beef flavor is very strong, and the dense vegetable mashed potatoes and asparagus balance the greasy feeling of the meat. .
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🔹Sweet Finale
The golden and crispy apple tart is rich in butter aroma, the apples are soft with a hint of cinnamon aroma, and there are smooth and delicate vanilla ice cream balls; the cheesecake is dense, moist, fragrant and soft, with a strong cheese aroma, and the crispy crust balances the greasy feeling.
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🔹Coffee or Tea
Pair your meals with basic drinks.
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🔹Saicho Sparkling Tea (Darjeeling & Jasmine) - $98 200mL
A Hong Kong sparkling tea brand, it is brewed at low temperature for 24 hours and then added with bubbles, with a texture as smooth as champagne; Darjeeling Sparkling Tea's tea leaves are picked from the high mountains of the Himalayas, with citrus tea aromas with ginger and wood fragrance; Jasmine is based on Fujian green tea, with the aroma of apple sorbet, lychee and vanilla.
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Forkers
Address: Shop A, G/F, YF Life Insurance Building, 33 Lockhart Road, Wan Chai
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