Hong Kong 🇭🇰: Heaven for Food

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Hong Kong’s food scene is a dynamic blend of East and West, from traditional dim sum and bustling dai pai dongs to cutting-edge Michelin-starred cuisine. Whether it’s classic Cantonese flavors, innovative fusion dishes, or late-night street food, the city remains a paradise for food lovers.

Here are some of the food I had in my last trip!
1. 羊腩煲 (Stew Lamb Pot)
2. 葱油面 (Spring Onion Noodles)
3. 牛腩面 (Beef Noodles)
4. 点心 (Dim Sum)
5. 北京鸭 (Peking Duck)
6. 龍蝦伊麵 (Lobster Noodles)
7. 茶餐廳 (Cha Chan Teng)
8. 鸡蛋仔 (Eggette)
9. 蛋挞 (Egg Tart)
10. 烤番薯 (Baked Sweet Potato)

There’s definitely more that I had and more to explore! My tummy has been filled with so much love! ❤️

#discoverchina #discoverhongkong #hongkong #china #food #foodie

Post by Jhinnie | Mar 17, 2025