Fresh and tender ๐Ÿ‡ฐ๐Ÿ‡ท fried chicken ๐Ÿ— super authentic ๐Ÿง snow ice

Yadllie Plate in Mong Kok ๐Ÿš‡ is a fried chicken shop from ๐Ÿ‡ฐ๐Ÿ‡ท Korea. Their specialty is ๐Ÿคฉ tender high-end handmade fried chicken, using their own developed ๐Ÿ’ช soaking pickling method to make healthy Korean ๐Ÿ— fried chicken, no wonder it is popular here every night!

There are ๐Ÿฅฐ a variety of specialty drinks, strawberry lactic soda ๐Ÿน and Jumbo lactic soda ๐Ÿคค refreshing and refreshing, perfect with fried chicken.

The honeydew ๐Ÿˆ shake is even more sweet and delicious ๐Ÿ˜‹, definitely can not be missed by honeydew lovers ๐Ÿ‘!

In addition to the traditional ๐Ÿ“ boneless fried chicken, they also have boneless fried chicken to choose from, it's a boon for lazy people! Golden garlic boneless chicken๐Ÿ— The crispy skin is very crispy when you bite it, the garlic๐Ÿง„ is overflowing but will not grab the throat, the chicken is tender and juicy๐Ÿ’ฆ, the boneless taste is super cool.

Cheese๐Ÿง€Spicy fried chicken is also one of the classics of Korean deliciousness, ๐Ÿ”ฅThe hot iron pot is filled with lace cheese๐Ÿง€๏ธ mixed with sweet and spicy sauce๐ŸŒถ๏ธ, the chicken pieces are covered with sauce, spicy with ๐Ÿคค cheese and milk fragrance, really great!

The treasure of One Piece ๐Ÿ‘ is the seafood fried food platter, with very crispy ๐ŸŸ fried fish, fried shrimp ๐Ÿค, fried onion rings ๐Ÿง… and thin pastry fried octopus ๐Ÿ™, really very fresh and generous.

When the beef ๐Ÿฅฉ is served, the staff ๐Ÿ‘จ๐Ÿณ will grill it on the spot ๐Ÿ”ฅ in front of you. The beef flavor is rich and the meat is soft and tender.

The strawberry ice cream ๐Ÿง is covered with fresh strawberries๐Ÿ“, the ice cream is extremely smooth and is condensed milk๐Ÿฅ› flavor, it tastes good.

The mango ice cream is also very good ๐Ÿ‘, there is a lot of mango flesh ๐Ÿฅญ, and the ice is mango flavor, ๐Ÿ˜‹ really double enjoyment!

Yadllie Plate (Mong Kok)
Address: 11/F, MegaWorld Centre, 1 Sai Yeung Chai Street, Mong Kok

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Post by Cyril Chan | Apr 6, 2025

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