Hong Kong-style food stalls x modern Sichuan restaurants

#MC takes you to Mong Kok
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I came to Mong Kok for dinner tonight and chose this Sichuan restaurant. It is conveniently located and has a spacious and comfortable environment.
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✨ Storm cloud stall
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The restaurant focuses on new-style Sichuan cuisine. The shop is bright and clean, mainly wooden decoration, with flower lanterns, hollow flower grid and ancient pavilion, full of traditional Chinese style, antique.
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🥢 Fried buns | $58
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Six pieces of fried buns placed on a wooden boat, from the appearance has been seen thoughtful, the hull ooze faint white smoke forming a fairyland, check-in degree full and full of momentum The buns are fried golden crispy, crispy on the outside and soft on the inside, refreshing and not greasy, with evil condensed milk, simple and delicious!
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🥢 Stir-fried Mussels with Bean Curd and Pepper | $108
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Must order Hong Kong-style stir-fry!
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🥢 Dry Stir-fried Fatty Sausage | $108
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Sichuan Pavilion Stir-fried!
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🥢 Pickled Fish (Serves 2) | $168
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Once served, the pepper, sesame and chili dried boiled oil, the taste is more fragrant and more prominent!
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⭐Value for money..💖💖💖💖🤍
⭐Return rate..💖💖💖💖🤍
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📍Storm Cloud stall
Address: 10/F, Joyce Centre, 628 Nathan Road, Mong Kok
Access: Mong Kok MTR Station Exit E2, Mong Kok East MTR Station Exit B
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#Ming_Course #Yau Tsim Mong District #Mong Kok Food #Mong Kok Restaurant #Mong Kok Good Places #Hong Kong Food #Hong Kong Shopping #Mong Kok #Feng Yun Pai Stall #Spicy Wind Cloud #Jing Wah Centre