Razorshell Clams Are Top-Notch

Teppanyaki Salt-Baked Razorshell Clams, Garlic Steamed Razorshell Clams
The deliciousness of razorshell clams lies in their springy texture. Whether prepared teppanyaki style with salt or steamed with garlic, the flavor is incredibly fresh and tasty, fully showcasing the clam’s natural umami😚😚😚

Putian Lychee Pork
The uniqueness of lychee pork comes from combining the sweet freshness of lychee with tender pork😆😆😆 The texture is rich, sweet with a hint of saltiness, pleasantly surprising, crispy on the outside and tender inside. The lychee fruit aroma adds a distinctive flavor, making it not only delicious but also special😛😛😛

Stone Pot Silky Tofu
The stone pot silky tofu is fragrant and overflowing with aroma, the tofu is smooth and tender, and the broth is delicious🥳🥳🥳 The texture is very layered and warms the body and soul✌🏻✌🏻✌🏻 Heated in the stone pot, the tofu absorbs the fresh and savory broth, making every bite full of flavor😝😝😝

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Restaurant Name: Putian
Restaurant Address: Shop G103, G/F, Gateway Arcade, Harbour City, 3-27 Canton Road, Tsim Sha Tsui

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Post by Foodie_erai | May 3, 2025