The Unyielding Western Restaurant

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Recently, I went to this very stylish café in To Kwa Wan called HeySoNuts.
The entrance is already super Instagrammable, truly a paradise for hipsters. The environment is incredibly comfortable, and sitting down to eat is really relaxing.

😋 Pesto Scallop Risotto
Made with pesto instead of creamy sauce, so it’s not heavy. The rice is cooked just right, and the scallops are large,
sweet, and bouncy.

😋 Truffle Oil Creamy Wild Mushroom Sauce Orecchiette Pasta
This pasta is packed with ingredients and very generous in portion. Lots of wild mushrooms, the aroma of truffle oil
is rich and flavorful, paired with walnuts for an even more textured taste.

Post by Ysanne Kuo | May 25, 2025