Causway Bay "CulinArt 1862" | Exquisite Modern Western Restaurant

🌟High-Quality Modern Western Restaurant🌟
💰$800 - $1000💰

Tasting Menu $980

Appetizer🦐
Sweet Shrimp | Caviar | Radish
Delicate sweet shrimp paste as the base topped with smooth, rounded caviar
Presents a multi-layered rich oceanic freshness with a unique, subtle nutty finish😝

🐟Peruvian-Style Spiced Yellowtail Sashimi
Confit Saffron Apple | Lemon Cucumber | Salmon Roe
Fatty yellowtail sashimi with a light sweetness and unique refreshing texture
Accompanied by confit saffron apple, classic Spanish flair with intertwined apple and floral aromas
Garnished with lemon cucumber and salmon roe for freshness and salty flavor, creating rich layers 😍

🦆French Foie Gras Terrine
Smoked Eel | Celery Root | Sand Pear
Foie gras is dense with no gamey taste, soft and tender texture
Paired with sweet sand pear and fresh celery root for an appetizing touch
Served with baked French butter toast, crispy and delicious👍🏻👍🏻

🐠Alaskan Black Cod❣️
Stuffed Morel Mushrooms | French White Wine Sauce
Butter-seared black cod skin, bursting with fish oil
Delicate texture, snow-white velvety flesh
Creamy foam made from wine-fermented yellow wine 💭💭
Rich wine aroma accompanied by dried apricot, nuts, and toffee scents, a perfect match with morel mushrooms

🥩Australian Wagyu Tenderloin❣️
Miso Sauce | French Mille-Feuille Potato
Evenly distributed fat in the beef, balanced ratio of meat to marbling
Extremely rich beef flavor, tender and smooth texture, juicy
Savory and sweet miso flavor highlights the beef aroma 💕💕💕
French mille-feuille potato made of thinly sliced layered potatoes, crispy outside and soft inside

🍸Lillet Spritz
Main flavor of bergamot-scented Lillet Blanc, mixed with Prosecco sparkling wine
Elderflower tonic and homemade basil syrup
Overall fresh, light-bodied with notes of orange, honey, mint, and floral tones

🥃Bonfire
Base of bourbon whiskey soaked in dark chocolate
Added Italian hazelnut liqueur, orange-flavored bitter liqueur, homemade maple cinnamon syrup
Smooth and delicate, rich and mellow, paired with roasted marshmallow skewer, mouthwatering

🎨Live Artistic Dessert Painting “Jackson Pollock”
Painting on a black glass board with strawberry, mango, and yogurt sauce
Topped with macarons, cheesecake, chocolate, raspberries, blueberries, and yogurt crumble
Finished with dry ice pour, smoky mist filling the air, full of ceremony☺️☺️☺️

Highlights ✨
Towngas collaborates with Chef Stanley Wong for a modern Western restaurant

Taste👅: 4.28/5 ❤️
Ambience🏠: 4.12/5
Service🗣️: 4.19/5
Return Rate: 4.24/5 ❤️

⏰ Mon - Sun 12:00 - 16:00 | 18:00 - 23:00

📍 G/F & 1/F, Chinachem Leighton Plaza, 29 Leighton Rd, Causeway Bay

📞 2884 2603