Unbeatable 101st Floor Sky-High Stunning Sea View Fine Dining

Unbeatable😍 101st floor sky-high overlooking Victoria Harbour’s stunning sea view fine dining 🌊🌃✨
Super high-altitude beautiful night view + exquisite creative dishes, a perfect evening satisfaction!💖

🍞 Bread $0
Crispy crust with soft and tender whole wheat bread. Crispy crust with dry rye bread. Chili butter. Smoked butter.

📝 Odyssée Experience (8 Courses) $1580 pp

Amuse-Bouche
Light mousse appetizer with green apple and tarragon juice paired with salmon cubes. Fried cheese tempura. Australian Wagyu beef tartare with miso.

Ossetra Caviar
Rich, sweet, and slightly salty Chinese caviar. Small, plump, and fresh French half-cooked oysters. Onion garlic butter sauce. Thick and smooth egg yolk salad dressing with sago pearls.

Hokkaido Sea Urchin
Water radish flowers. Silky rich creamy milk with a hint of sweetness. Cauliflower salad. Sea urchin. Broth jelly. Cold dish.

Patagonian Toothfish
Smooth charcoal-grilled cod fish. Mini carrots. Carrot powder. Turmeric miso fish soup.

Iberico Pork Cheek
Tender, richly flavored, and non-gamey slow-cooked Spanish Iberico pork cheek. Crispy fried skin shreds. Green curry. Slightly sweet and coconut-scented coconut foam with smooth tofu cubes.

Miyazaki A4 Sirloin +$180 pp
Japanese Miyazaki A4 slow-cooked Wagyu sirloin with an explosion of fat in every bite. Grilled sauce. Lemon jelly. Crisp and mildly sweet radish with sour pickled radish cubes. Served on a bed of slightly crispy pork tail meat.

Bresse Pigeon
Rich sweet vinegar sauce that doesn’t overpower the milky flavor of the tender and springy slow-cooked Bresse pigeon, paired with dried Iberico ham thigh with a texture similar to coconut jelly, and a palate-cleansing maitake mushroom black pepper clear soup.

Citrus
Green tangerine sorbet. Flower cluster shiso foam. Yuzu sauce. At the bottom, fresh orange and grapefruit segments.

Purple Pearl
White wine slush. Red sorrel foam. Sweet red grape jelly noodles. Sparkling green grape spheres.

Coffee or Tea (Petits Fours)
Red berry chocolate. Mini purple sweet potato macarons. Almond-flavored small cake served with jasmine tea or hot lemon tea.

🍾 Wine Tasting
3 Glasses $600 pp
6 Glasses $750 pp
6 Glasses Prestige $900 pp

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Odyssée (Tsim Sha Tsui)
Shop A, 101st Floor, International Commerce Centre (ICC), 1 Austin Road West, Tsim Sha Tsui

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