Hong Kong Zakun Community Homemade Pistachio Pesto Chicken Pasta

Cheung Sha Wan is a food haven full of hidden gems. While the taste of the food is important, winning the hearts of customers is the top priority. Owner Tiffany is dedicated to finding high-quality ingredients with great value. After many trials, she finally chose the thin flat pasta produced by our sister factory, Cania, as one of the restaurant’s ingredients.
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Using the same pasta, Chef Ray Yick cooks it into four different flavors. The new winter dish, "#Homemade Pistachio Pesto Chicken Pasta," is one of them. The hand-made pesto is paired with 24-month aged Parmesan cheese freshly grated, making the basil sauce more fragrant and creamy. The signature dish, "#Squid Ink Flat Pasta with Crab Roe," is also made with Cania thin flat pasta. Ray Yick says the "black" in this dish represents the theme color of Contrast. Our factory’s pasta is honored to be Ray Yick’s favorite, and there’s always a reason: "The sister factory of Kowloon Flour Mill offers a wide selection of pasta, and even after cooking and sitting for a while, the texture doesn’t change."
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Just like Contrast’s commitment to the community, it remains consistent. Take a sip of heartwarming coffee and enjoy thoughtfully designed dishes. You can come to Contrast to spend a relaxing afternoon.

Contrast
Address｜Shop, Yishi Building, 512-518 Fuk Wing Street, Cheung Sha Wan
Opening Hours｜Monday to Sunday 9:30am-6:30pm

Post by 旅遊去到悶 | Jul 5, 2025