Causeway Bay Seafood Steam Pot for One｜Chuen Wo (Causeway Bay)

Sleep Staff

This restaurant in Causeway Bay specializes in steamed seafood pots with a comfortable and minimalist decor, offering a high level of privacy 🥰. The restaurant is particular about its ingredients, supplying fresh seafood daily with a variety of side dishes to choose from 👍. It’s perfect for gatherings with friends or family dinners. There are instructions on the table indicating the steaming times for each item along with a timer, which is very thoughtful 😬.

This time, I tried the "Unruly Set" and the "Nine Sesame Set," both offering great value 🤩. The sets include fried seafood 🦐, high-quality meats 🥩, meatballs, vegetables 🥬, and end with glutinous rice balls, making for a very satisfying meal 😋.

✨ Salad Appetizer
There’s a refreshing crab roe cucumber salad. The fried items include takoyaki with a golden crispy exterior and soft inside 🐙, and breaded oysters that are crispy outside and tender inside. The oyster meat is fresh, sweet, juicy, and fried to a crisp without being greasy 🦪.

✨ Seafood
Clams | Shrimp | Fresh Fish Fillets | Razor Clams | Scallops | Abalone | Hairy Crabs (one male and one female)
The "Unruly Set" offers a more generous portion of seafood, all fresh 🐚. The clams are plump, sweet, and juicy 🐟. The fish fillets are tender and smooth. The abalone and shrimp have a springy, refreshing texture and are very fresh 🤤. The scallops are thick and flavorful. The hairy crabs include one male and one female 🦀, with rich crab roe and sweet crab meat 😍.

✨ Meats
Tried several types of meat 🥓. Angus beef has a rich flavor 🐷. The American fatty beef has evenly distributed marbling and melts in your mouth. The pork slices are flavorful and tender. The chicken thigh is thick and requires a bit more steaming time but remains tender.

✨ Meatballs (Three Treasures Meatballs)
The meatballs include three special types: beef balls in rich beef bone broth with a strong meaty flavor, ginger-flavored century egg meatballs with a subtle ginger taste and the aroma of century egg, and signature cuttlefish balls that are very bouncy with cuttlefish flavor 🦑.

✨ Vegetable Platter
The vegetable platter offers a variety of choices including lettuce 🥬, baby bok choy, shiitake mushrooms 🍄🟫, enoki mushrooms, corn 🌽, zucchini, and pumpkin. The vegetables are fresh and taste sweet after steaming.

✨ Main Course
Highly recommend the crab roe and crab meat congee. The congee base is fragrant, smooth, and thick. After steaming the seafood, the congee becomes even more flavorful 🍲. The spicy fish soup udon has a delicious broth, and the udon noodles are chewy and springy 🍜.

📍 Chuen Wo (Causeway Bay)
3rd Floor, Wai On Commercial Building, 500 Jaffe Road, Causeway Bay