Four Seasons Coconut Grove Coconut Chicken｜Hainan Flavor Lands in Hong Kong

Finally, Four Seasons Coconut Grove Coconut Chicken has arrived in Hong Kong! I immediately invited friends to the MOKO New Century Plaza store in Mong Kok. As soon as we entered, we were attracted by their tropical-themed decor~ The wooden design combined with warm lighting creates a chill and comfortable atmosphere, instantly giving the feeling of a vacation in Hainan Island! ✨
Great value 2-person signature set ($458)
🐔 Bamboo Fungus and Water Chestnut Coconut Chicken Pot
Made with the water of 4 young coconuts as the soup base, not a drop of water added! The broth is clear and sweet, warming you up completely after drinking it~ The Wenchang chicken has a subtle coconut fragrance, with thin skin and tender meat. Even the chicken breast is not dry at all. I usually don’t eat chicken skin, but I couldn’t help but finish it all!
🎍 Guizhou Red Bamboo Fungus
The bamboo fungus absorbs the soup, crunchy and tender at first bite, then releasing a sweet coconut aroma.
🍄 Fresh Wild Mushroom Platter
All four types of wild mushrooms are very fresh. Tea tree mushrooms and king oyster mushrooms have a natural sweetness. Silver ear mushrooms burst with juice when bitten, and porcini mushrooms have a thick and full texture.
🪵 Yunnan Sweet Bamboo Shoots
The bamboo shoots are crisp and tender with no residue. The texture is crunchy and fresh sweet.
🍥 Chaoshan Double Ball Platter
Fish balls are snow-white and bouncy, beef balls have a firm texture and are full of meat juice.
🍚 Signature Waxed Meat Claypot Rice
Cooked to order, the rice crust is crispy and fragrant, with the aroma of waxed sausage permeating every grain!

Four Seasons Coconut Grove Coconut Chicken
📍 4th Floor, MOKO New Century Plaza, 193 Prince Edward Road West, Mong Kok

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