Romantic Surprises You Didn't Know About: A Culinary Art Experience

Romantic Surprises You Didn't Know About
A romantic date in Tsim Sha Tsui featuring a hidden omakase experience. Perfect for Instagram-worthy moments with high value for money—welcome to the enchanting "Sun and Moon" dining experience at Hana Asahi.

The ambiance is elegant and mysterious, blending modern and traditional Japanese elements. Soft lighting creates a warm and cozy atmosphere.

Hana Asahi (Omakase)
2/F, Golden Dragon Commercial Center, 2 Hart Avenue, Tsim Sha Tsui

The dishes here are nothing short of art pieces, filled with surprises and romance. The food is of high quality, made with authentic ingredients.

Tonight's menu features the "Sun" and "Moon" courses:

Sashimi and Appetizers
- Amaebi (Sweet Shrimp) Sashimi: A visual and culinary masterpiece, featuring edible bubbles. The vibrant colors and tender texture, paired with a refreshing sauce, are simply mouthwatering—a magical performance on a plate.
- Geoduck Sashimi: Unique texture with a delightful chewiness, enhanced by a touch of yuzu for a burst of seafood freshness.
- Bafun Uni with Caviar: The rich creaminess of sea urchin perfectly complements the salty aroma of caviar, creating a layered flavor profile.
- Japanese Oyster: Fresh with a hint of ocean brine, paired with a slightly tangy special sauce, offering a plump and sweet marine taste.
- Bonito: Smoky aroma surprises the palate, with a firm and bouncy texture full of umami.
- Hokkaido Hair Crab with Bafun Uni: A mix of crab meat and crab roe, delivering an ultimate seafood flavor. The rich crab roe and layered textures are immensely satisfying and full of surprises.

Cooked Dishes
- Amadai (Tilefish): Delicate texture with a crispy exterior and soft interior, paired with fried shrimp bits for a creative and delightful twist.
- Aji (Horse Mackerel) Two Ways: Two distinct flavors with no fishy taste. Being in season, the fish is fatty and sweet. Grilled preparation enhances the flavor, with a stronger fish oil aroma. Watching the chef meticulously debone the fish shows their dedication and sincerity.

Sushi Selection
- Kinmedai (Golden Eye Snapper), Deep-Sea Fish, and Scallop: A combination of unparalleled freshness.
- Karei (Flounder): Its delicate texture embodies the essence of Japanese cuisine.
- Farmed Black Cod: Incredibly tender and smooth.
- Botan Shrimp: Large and fresh.
- Akamutsu (Rosy Seabass) and Chutoro (Medium Fatty Tuna): Showcase the diversity and freshness of seafood. The chutoro, in particular, melts in your mouth with a burst of fresh tuna flavor, leaving you thoroughly satisfied.
- Giant Bafun Uni: Topped with a snowy salt sprinkle and gold dust, this dish is a visual spectacle. The rich sea urchin flavor, enhanced by the salt, is both exciting and delicious.

Soup and Dessert
- Clam Soup: Fresh clams in a sweet and savory broth, leaving a lasting impression.
- Dessert: Grapes and Japanese Melon—refreshing, sweet, and juicy.

The restaurant staff are warm and enthusiastic, providing detailed explanations for each dish, showcasing their professionalism. The quiet environment allows for a relaxed dining experience.

Overall, the dining experience at "Hana Asahi" is unforgettable. From the exquisite dishes and comfortable ambiance to the attentive service, it highlights the unique charm of Japanese cuisine. The restaurant's dedication and sincerity are evident. Highly recommended!