Taste Spanish tapas

Tonight we went to a Spanish restaurant with an elegant environment and an open-air bar area on the rooftop.

In addition to bulk menu, set, weekends have brunch menu. And I taste a six-course dinner tonight.

🔸To Start (二选二)
✨Smoked Steak Tartare on Buttered Brioche
The texture of the beef tartar is quite smooth, the sour beans and beef inside taste very well, the bread is slightly crispy and soft with sweetness.

✨Southern Seas - Scallop Ceviche
The texture of the scallops is firm, the taste is sour and sweet, it feels fresh, the fried garlic is delicious, and the avocado sauce is smooth.

🔸热身（二选二）
✨西班牙红虾“Ajillo”（+98）
served with Toasted Brioche
The Spanish red shrimp are quite big, with a slightly spicy garlic flavor.

✨QM Signature Suckling Pig
The suckling pig is thickly sliced and quite hearty, with a crispy crust and rich pumpkin juice to reduce the greasiness.

✨Pan-seared Foie Gras on Buttered Brioche with Fig Jam
The goose liver is a bit greasy but not greasy, and the bread is crispy and soft.

🔸主赛事（选一）
✨招牌海鲜海鲜饭巴塞罗那 (Add Half Boston Lobster +128)
Spanish seafood rice is served with half a Boston lobster. The rice tastes half-cooked, absorbing the essence of the seafood. Seafood includes mussels, mussels, squid, shrimp and Boston lobster.

🔸A Sweet Finale
✨Basque Burnt Cheesecake
The cheesecake has a soft texture, rich cheese, and just the right amount of sweet and sour from the raspberry syrup.

✨Churros
The churros are crispy and the powdered sugar tastes sweet.

The coffee tastes rich and hot enough.

📍Quiero Más (Central)
20/F, M88, Wellington Plaza, 2-8 Wellington Street, Central

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