Ping Chau Seafood Food Stalls 🥢 Landing in Causeway Bay 🥳 Cool down and enjoy some stir-fried dishes

Sometimes I crave Hong Kong-style dai pai dong 🥢 wok stir-fries 🔥. A friend recently recommended "Ping Chau Specialty Wok Stir-fry," located upstairs on Lantern Street in Causeway Bay. The moment you walk in, you're instantly captivated by the nostalgic flavors of old Hong Kong 🇭🇰 ❤️. Enjoying small dishes and beer 🍺 is truly a unique experience, a step back in time!

For delicious snacks, we recommend the Nostalgic Toast (with Scallop Filling), a fresh and crispy appetizer I've never tried before. The cold pork knuckle 🐽 is generously sized, perfectly braised, tender, and fragrant with sand ginger. The golden eel 🐟 is pan-fried with soy sauce (delicious and tender). The sesame chicken 🐥 is generously portioned and delicious. The vermicelli and shrimp casserole 🦐 would be even more flavorful if it had a stronger wok aroma.

Finally, of course, the "Hei Fai Dai Pai Dong" is the heart and soul of the entire meal! 🍹 Cheers!

🔸Nostalgic Scallop Toast $128
🔸Crispy Sesame Chicken (half) $218
🔸Pan-fried Golden Eel with Sour Cream $188
🔸Dried Vermicelli and Shrimp Pot $168
🔸Pork Knuckle with Sand Ginger $68
🔸Hei Fai Dai Pai Dong (Apple Cider Vinegar) $53
🔸Rice $15
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×××[Hei Fai Dai Pai Dong]×××
©1/F, Everlight Centre, 28 Tang Lung Street, Causeway Bay
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#Dai Pai Dong #Hong Kong Style #Causeway Bay Food #Ping Chau Food #Ping Chau Style #Hei Fai Dai Pai Dong #Hong Kong Food #Hong Kong Di #Mahjong #Mahjong Girl #hongkongstyle #Hongkong Style #daipaidong #causewaybayfood

Post by Wincyholic | Sep 7, 2025