Japanese Wagyu, snow crab legs, oysters, lobster feast💯
by 70後出走
Sep 8, 2025
Whenever I pass by Causeway Bay, I’m always drawn to this Spanish restaurant’s large blue and white tiled wall, full of exotic charm🌟🎨
This restaurant offers a Brunch Menu on Sundays for $298 per person, including 4 appetizers, 1 main course, and 1 dessert🍧
Appetizers🥬
Tomato toast, Spanish meatballs, spicy diced potatoes, Spanish potato omelette
Main Course🍖
Spanish roast suckling pig, Iberian black pork mince cooked with clams
Dessert🍮
Basque cheesecake, Spanish churros with chocolate sauce
As a fan of Spanish cuisine, I naturally chose the authentic Spanish roast suckling pig. The skin is crispy, the meat tender, locking in all the juices, and there’s plenty of thick meat—not just skin—making it very satisfying to eat~
What surprised me was the Basque cheesecake🍰, with its super rich, silky cheese center and creamy crust💓
That day’s brunch also featured live music performances🎤🎼🎸, celebrating birthdays by singing birthday songs for free, with all the staff joining in. It was truly a birthday full of surprises☺️🎉
📍Calle Ocho (Causeway Bay)
Shop K, Ground Floor and 1st Floor, Fashion Walk, 8 Ganning Street, Causeway Bay
Post by yanness.a | Jun 15, 2025























