Sai Kung Michelin-starred Chinese restaurant for 10 consecutive years. Delicious and simple.

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Of course, seafood is a must when visiting Sai Kung‼ ️ Today, I took advantage of some free time with my friends to visit this Michelin-starred 🌟 Chinese restaurant 🥢 for 10 consecutive years. The quality is consistent and worth a try! ❤️

This seafood restaurant 🥢, located in Sai Kung Market, allows you to bring your own seafood to the restaurant, where the chef 👨🏻🍳 will prepare it for you. Their signature dish ✨ is the crispy sand chicken (reservations required). The other seafood is also a surprise 😍. Fresh ingredients are used without any fancy tricks, bringing out the original flavors ❤️. No wonder this restaurant has been awarded Michelin stars for 10 years 🌟 and one Michelin star (2015-25). It is a quality Chinese restaurant.

[Seafood Meal C for 4] $3,288
🔸Salt and Pepper Crispy Tofu (8 pieces)
Super tender and smooth! The crispy exterior and salt and pepper sauce make a great pairing with sake.
🔸 Stir-fried Razor Clams with Ginger and Scallions (4 pieces)
Super crispy, tender, and savory, very appetizing.
🔸 Baked Abalone with Salt and Pepper (4 pieces)
Fresh and chewy, the simple salt and pepper treatment brings out the umami.
🔸 Tempura Oyster Lettuce Wraps (4 pieces)
Fresh and plump🦪, freshly fried and crispy‼ ️ The lettuce is refreshing and light, and a dip in the sweet and sour salad dressing is appetizing.
🔸 Lobster E-Fan in Broth (2 pieces)
The meat is plump, sweet, and chewy.
🔸 Seasonal Vegetables in Rice Soup
The broth is fresh and tender.
🔸 Stir-fried Pork Ribs with Fresh Pineapple
Fresh pineapple, freshly fried, has a sweet and sour flavor.
🔸 Homemade Desserts
Coconut Cake: Sweet and refreshing, a perfect summer treat. .
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×××[Luk Foo Restaurant - Loaf On]×××
©Ground Floor, 49 Market Street, Sai Kung
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