Korean BBQ sensation: Thick-cut green onion grilled beef tongue and premium Wagyu beef

Located in the T.O.P. shopping mall in Mong Kok, "Jaksal Charcoal House" is a high-end Korean restaurant 🇰🇷 that exudes authentic Korean vibes. Specializing in premium Korean BBQ 🐄, the restaurant is adjacent to the mall's rooftop garden, offering a spacious and relaxing atmosphere.

🐄 Japanese Wagyu Shoulder Platter: The marbling on the Wagyu beef is as beautiful as marble patterns ❄️. The aroma during grilling is irresistible, and the taste is phenomenal—juicy and tender with an exceptional texture.

👅 Thick-cut Green Onion Grilled Beef Tongue: Thick slices! You can cut them open from the side and stuff them with a generous amount of green onion salt 💚! The flavor and texture are absolutely amazing!

🦤 Grilled Foie Gras Toast: Made with Grade 1 Hungarian foie gras, slow-grilled to perfection, allowing the foie gras to melt on your tongue. Absolutely delicious 😍.

🐄 Premium Bone Marrow Stone Pot Rice: Bone marrow is the essence of beef. The restaurant mixes it with rice, egg, and other ingredients for a super tasty dish.

🦐 Soy Sauce Shrimp
🧡 Korean Kimchi Pancake

📍 Jaksal Charcoal House
Shop 501, 5/F, T.O.P This is Our Place, 700 Nathan Road

Post by Holly HK | Sep 19, 2025