If you are a seafood lover, bo

If you are a seafood lover, bookmark this Alva House buffet located at the Royal Hotel in Shatin now! Not only fresh lobster, mussels, oysters all you can eat, but also a variety of fresh crab dishes, the 270-square-foot buffet area has opened your eyes. Without further ado, let me share with you my real experience!

Alva House
Address: Ground Floor, Alva Hotel, 1/F, Yuen Hong St, Sha Tin, Hong Kong
Opening hours: 11:30am - 2:30pm / 6:00pm - 10:00pm
Signature dishes: vanilla lobster, battle ax steak, roast suckling pig, lobster bacon porridge, American oysters
Price: Buffet starts at about $458 per person, depending on time of day and holiday
Environment: Simple and elegant decoration, large floor-to-ceiling windows overlooking the garden, open and comfortable, comfortable to sit. Buffet tables span the entire corridor, the choice is rich enough!

Specialty dishes and edible experiences
- Frozen lobster, mussels ready-to-eat oysters: fresh to no friends! The oysters are full of freshness, the lobster is bouncy, the mussels with homemade sauce are appetizing, and the seafood is a must-try
- Teppanyaki and Oven Grill: Instant grilled steaks, lamb Rack, seafood are very popular, crispy on the outside and tender on the inside, with a strong barbecue aroma, watching the master cooking on site is very atmospheric.
- Vanilla Lobster: Exquisitely presented, the lobster is sautéed with vanilla and butter.
- Battleaxe steak: charred outer layer, rich in juice, a must try for those who like meat.
- Lobster and bacon congee: will add your own ingredients to the congee base, ready to order, bacon and lobster are super full of ingredients, warm and warm the stomach great.
- Roast suckling pig: crispy skin, tender and juicy meat, with homemade sauce taste just right for Hong Kong people.

Share your impressions after using it
There are plenty of choices at the buffet. Every seafood is fresh and filled with ingredients, and there is no snow at all. The on-site barbecue section is particularly good, the master makes it on site and is of high quality. The seating space is large and comfortable, not crowded, the waiter collects plates and replenishes food from time to time. Personally, I think even if many people go, it will not feel oppressive. It is very suitable for a group of friends or family gatherings.

Itinerary tips
It is recommended to book in advance, especially during popular times, when the dinner crowd will be more; the most affordable way to eat is to focus on seafood, furnace grilled and teppanyaki, you have to know how to choose fresh and hot dishes to make enough money! If you want to sit close to the floor-to-ceiling large window view, you can specifically mention it when booking to feel more comfortable.

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