Kai Tak must-try Yokohama family ramen

The street food ramen shop "Yokohama Family Machida Store" has more than 500 branches in Japan🇯🇵 recently opened its first branch in Hong Kong🇭🇰🤩 in AIRSIDE
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The best char siu ramen🍜 There are 5 large pieces of char siu on the surface🐖 moderately fat and lean🥩 The meat is soft and tender, quite oily😋 The thick noodles are hung with a rich soup, and the side dishes are quail eggs, spinach and seaweed🥦
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Zebra Garlic Ramen🥢 Ingredients also have char siu🐷 Quail egg🥚 Spinach and seaweed🖤 Especially in the soup, adding black garlic and butter🧄🧈 to the soup adds a creamy and garlic flavor🤤 Served with thin noodles more seasoned, delicious☺️
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Dumplings (6 pieces) 🥟 The outer skin is fried to brown ✨ Crispy 😆 The filling is Juicy bursting with juice 😛 High standard, dipped in balsamic vinegar is better 💯
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Tang Yang Fried Chicken (5 pieces) 🍗 Fried chicken is freshly fried 🔥 Very large pieces 😉 Bits and pieces of meat, crispy skin and tender meat 😝 And there is a lot of meat juice 👍🏻 You can order a little salad dressing 😌
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Bozi soda🥤
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Iced green tea🍵

Yokohama Family Machida Store Address:
📍Shop G011, G/F, AIRSIDE, 2 Coordination Road, Kai Tak, Kowloon City

#Yokohama Family Machida Store #Kai Tak #Ramen #Kai Tak Food #Kai Tak Restaurant

Post by Kinki Fung | Sep 24, 2025