Elements family-friendly Italian restaurant 🍴@Luigi

Luigi’s (Tsim Sha Tsui) 📍
Shop R001, Penthouse, ELEMENTS Circle K, 1 Constantine Road West, Tsim Sha Tsui

Take your son to the West Kowloon Cultural District Chill on the holiday, after playing to the Circle K Golden District Yan Hui Plaza, there are many restaurants on it, we went to a parent-friendly Italian restaurant 🍴 "Luigi's"

Beef Slider: The 20%-30% fat ratio of beef patties is recognized as the gold standard for juiciness and deliciousness. Fat produces a strong "meat aroma" and "grease aroma" when heated, Maynard reaction: When beef patties are grilled at high temperatures, a violent chemical reaction occurs on the surface, producing a charred, crispy shell and deep nutty, toasted bread aromas. This is Hamburg’s heart-stopping secret. Medium to medium rare burger ribs retain more juice, bringing a fresh, rich beef flavor.
Burnt, meaty, grease, fresh and sweet. The burger is toasted in butter and served with juicy onions and tomatoes.

The New York pizza (12 inches): A delicious experience that is salty, slightly sour, chewy and balanced and harmonious. The crust is thin and resilient, not crispy like a biscuit, but slightly crispy on the outside and soft and chewy on the inside. You need to “fold” it when you eat it, using homemade fermented sourdough bread, which is very fluffy and tough. Due to the use of high-gluten flour and the dough that has been fermented for a long time at low temperatures, the crust has a light yeasty acidity and a strong wheat aroma. The natural fresh and sour taste of tomatoes is dominant, the saltiness is obvious, and the breath of vanilla dots it, which is very appetizing.

Whole mozzarella, New York pizza usually uses partially dehydrated whole mozzarella chunks, freshly cut and sprinkled. When toasted, it forms a perfect threaded effect, rich, milky, and oozing with some orange oils that blend with the sauce and crust for a better flavor. The key clerk can keep adding shredded cheese to make a very tempting effect.

Brownie: Crispy on the outside and soft on the inside, the taste is extremely contrast: Because it is baked directly in the oven in a cast iron pot, the heating is very even and direct, so the edges and bottom will form an extra crispy "shell", while the inside remains almost lava cake-like moist, soft, even somewhat runny. This contrast in taste is the biggest highlight.

Rich and mellow chocolate flavor: Usually using high quality dark chocolate or a lot of cocoa powder, the chocolate flavor is very concentrated and rich. Enjoy warm for double the flavor: almost always served while still warm just out of the oven. Heat allows the aroma of chocolate to be fully released for a better taste. Top with a piece of ice cream and it becomes a classic “lava brownie sundae”.

Fruit punch: Orange juice + pineapple juice + cranberry juice, sweet and sour balance, beautiful color. Adding orange slices, lemon slices, and acid not only adds to the flavor, but also makes it look very tempting.

Luigi’s fresh lemonade: Bright and fresh acidity: This is the main note, from the natural citric acid found in fresh lemons. This strong, fresh sour taste instantly boosts the spirit and is very thirst-quenching. The syrup is used to balance the sharp acidity of the lemon and make the drink smooth. A good glass of lemonade should find the perfect balance between sweet and sour, neither frowning nor sweet.

summary:
Family-friendly restaurant recommendation
Comes with color pens Kids meals Parent-friendly

#Tsim Sha Tsui #Circle #Yan Wong Plaza #Italian Restaurant #Parent-Child Friendly #Color Pen #Two Storeys High #Pizza #Spaghetti #Assorted Fruit Punch