Juxingju Celebrity Hot Cantonese Cuisine New Experience⭐️🥢

The newly opened "Juxing Ju" has attracted many celebrities to visit. The restaurant focuses on fine Cantonese cuisine, with floor-to-ceiling glass showing open views of Victoria Harbor on the high floor. Some of the signature dishes require reservations, and during this temporary visit, we chose a few popular dishes recommended by the waiter.

▪️Pineapple Black Vinegar Pine Plate ($148)
The pine slab meat is taken from the sides of the pork neck and is considered a relatively expensive pork part. This time, the pork meat is evenly distributed in fat, soft and tender, and covered with sweet and slightly sour black vinegar sauce, which balances the fat feeling of the pork. Pineapple also has a detoxifying effect. Both are sweet and sour and appetizing.

▪️ Sauce Double Mix (Clam + Snail) ($328)
The mussels and snails are filled with pepper juice, slightly spicy and seasoned. The snails are crisp and shelled.

▪️Black Pepper Sea Prawns ($288/6)
The prawns were plump and tender, and the black pepper sauce was savory but not spicy. The restaurant has carefully processed the shrimp body to cut for easy enjoyment.

▪️Red Wagyu Cheeks ($328)
The beef cheek is plentiful and rich in meat flavour. However, the heat was slightly overcooked, and the bite was rather tough.

▪️Soy Milk Emerald Ginkgo Lily Goji Berry Dip Seedlings ($248)
The soup is made with soy milk, and ginkgo, lily and goji berries are added. The soup is sweet and healthy, and the vegetable seedlings are tender and nourishing.

▪️ Crispy Rice Wagyu Beef Fried Rice ($268)
The fried rice has distinct grains and is not greasy. The savory flavor of wagyu beef is prominent. Adding crispy rice enhances the chewing level.

▪️Peach Jelly Stew ($60)
The stewed milk is smooth, the peach jelly is sweet, and the whole dessert is sweet but not greasy.

▪️ Coconut Smoothie ($60)
Coconut juice with snow peas and peach jelly is sweet and smooth, fresh and pleasant, suitable for closing desserts.

𝐒𝐢𝐧𝐠 𝐆𝐚𝐫𝐝𝐞𝐧 是一家新的粤菜餐厅，很快就受到关注，客人中有几位名人，它位于高楼层，设有落地窗，可欣赏维多利亚港的全景，并设有配有 karaoke 聚会或特殊场合的私人贵宾室。

The menu focuses on refined Cantonese cuisine, with some signature dishes requiring advance booking. During a casual visit, we tried several recommended options such as 𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐁𝐥𝐚𝐜𝐤 𝐕𝐢𝐧𝐞𝐠𝐚𝐫 𝐏𝐨𝐫𝐤 𝐍𝐞𝐜𝐤 ($148), 𝐑𝐞𝐝 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐖𝐚𝐠𝐲𝐮 𝐂𝐡𝐞𝐞𝐤 ($328), 𝐏𝐞𝐩𝐩𝐩𝐩 𝐏𝐫𝐚𝐰𝐧𝐬 ($288/6 pcs), 𝐚𝐧𝐝 𝐂𝐫𝐢𝐬𝐩𝐲 𝐌𝐢𝐧𝐜𝐞𝐝𝐅𝐫𝐢𝐞𝐝𝐑𝐢𝐜𝐞（$268）。

The dishes showcased well-balanced flavors—refreshing, savory, and hearty—while desserts like 𝐏𝐞𝐚𝐜𝐡 𝐆𝐮𝐦 𝐒𝐭𝐞𝐚𝐦𝐞𝐝𝐝𝐌𝐚𝐦𝐞𝐝𝐝𝐌 𝐏𝐮𝐝𝐝𝐢𝐧𝐠 ($60) and 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐒𝐧𝐨𝐰 𝐒𝐰𝐝𝐚𝐥 𝐰𝐢𝐭𝐡 𝐏𝐞𝐚𝐜𝐡 𝐆𝐮𝐦 ($60) 提供了细腻的收尾，风景与贴心烹调的菜肴相结合，让星园成为休闲用餐与庆祝时刻的合适选择。

𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐬𝐚𝐭𝐢𝐬𝐟𝐚𝐜𝐭𝐢𝐨𝐧: 7/10

⟡Service charge applies
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Juxingju Sing Garden
📍28/F, V Point, 18 Deng Lung Street, Causeway Bay
28/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong

#Causeway Bay Food #Causeway Bay #Cantonese Cuisine #Juxingju #Chinese Cuisine