Sour Fish in Golden Broth
by Kinki Fung
Jul 8, 2025
20240731
I usually enjoy Chinese cuisine ☺️ and went to "Shanghai Popo" for dinner with my family 🌙
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Abalone and shrimp vermicelli pot 🍲 The abalone is tender and chewy 🐚, the shrimp is fresh and sweet 🦐, and the vermicelli is smooth and delightful 😛
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Pineapple black vinegar ribs 🦴 The ribs are coated with black vinegar 🖤, paired with pineapple 🍍 and onions 🧅, making it sweet, sour, and appetizing 🤤
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Sichuan-Chongqing soup dumplings 🥟 The dumpling skin is thin and the filling is excellent 😍. The meat filling is fresh and tender 😋, with rich, slightly spicy broth 🌶️. Dipping it in ginger vinegar 🫚 enhances the flavor 👍🏻
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Pan-fried buns (3 pieces) 🥢 The bottom of the pan-fried buns is crispy 😆, but overall, they are a bit dry and lack sufficient meat juice 🥺
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Tea for two 🫖
Shanghai Popo Address:
📍 Shop LG05, Lower Ground Floor, North Wing, Wong Tai Sin Centre, 136 Lung Cheung Road, Wong Tai Sin
Post by Kinki Fung | Oct 11, 2025
















