Umami Duo: Sea Urchin and Toro

Today I went to eat chef's restaurant and was attracted by the middle toga and seaweed.

🔸Squid fillets
The fish fillets are grilled crispy and delicious, with a hint of sweetness in the salty and spicy taste.

✨Chawanmushi
The texture of the egg is smooth, the bacon sauce is rich in flavor, and the bacon thread is soft.

🔸Appetizer [Second Product]
✨Grilled Japanese horse friends
Grilled with charcoal, the fish skin is crispy and rich in fish oil. It is served with onion, carrot seedlings and onion sauce.

✨Toyama Prefecture sturgeon
The sturgeon grilled with charcoal has a charcoal aroma and a firm texture.

🔸Sushi [Eight Rolls]
✨Saury sushi
The fish of octopus is plump, the flesh is fine, and the fish has a rich flavor.

✨Akabe Sushi
The chef slaps the red mussels, which shrink immediately. The mussels are crispy and bouncy, fresh and sweet, and have a lime flavor.

✨Middle Toro Sushi
The medium tow is not greasy, the meat is tender and melts in your mouth.

✨Sauce-soaked akashi sushi
The meat is tender and tastes savory.

✨Greenfish sushi
The fish flavor is very strong, fortunately the basil leaves balance the rich flavor of the green fish.

✨Flower bamboo shrimp sushi
The shrimp meat is firm, crispy and bouncy, and tastes fresh and sweet.

✨Akama Manure Seaweed Sushi
The seaweed is orange-yellow, smooth in texture and fresh in taste.

✨Black Catfish Sushi
The meat is tender and moderately oily.

🔸Rolls
Tai roll sushi is super rich in ingredients, cucumber and yam are crispy, egg rolls are sweet, shrimp is fresh.

🔸Soups and desserts
✨ The bean curd soup is not too salty.

✨Dessert
Hojicha ice cream and fern cake, no dessert can choose coffee or tea.

📍Sushi Ding Shan (Sheung Wan)
1/F, Chang Shing Building, 50 Wong Lok Street, Sheung Wan

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