【Kowloon Bay TKO "Ah Cheng Goose Meat"】Sugar-smoked Goose Leg Juicy Explosion + Hidden Eating Method

【🍴Kowloon Bay TKO "Ah Cheng Goose Meat"】Sugar-smoked Goose Leg Juicy Explosion + Hidden Eating Method 💯

📣 Preface: Taiwan powerhouse direct hit!
"Ah Cheng Goose Meat" has finally arrived at TKO Mall! Immediately gather your friends to meet this Michelin-level contender! From decoration to ingredients, everything is directly imported from Taiwan, including a specially made circulating sugar-smoking machine. Is it worth lining up? Let’s break it down for you👇

🦢 Signature Duo: Smoked Goose vs. White Brine Goose

1. Smoked Goose (Must-order signature🔥)
The moment it arrives, you can smell the caramel smoke aroma! The goose skin shines with an amber gloss, and the chef’s knife skills are superb—slices of skin are thin enough to be translucent, but the meat layer is thick😍 Biting into it, you first feel the crispy sugar-smoked skin, then the goose fat "sizzles" out, the meat is tender and smooth with a slight bounce! The biggest surprise is that the smoky aroma seeps into the bone crevices, paired with the shop’s secret spicy chili sauce (🌶️ mildly spicy and pungent), making it hard to stop eating!

2. White Brine Goose (Second half)
Think it’s just ordinary brine? Big mistake! The Taiwan version is actually "saltwater goose," freshly soaked daily in simple ingredients like salt, rice wine, and water to bring out the sweet freshness of the goose meat🍶 The goose thigh has a clear fat-to-lean ratio, the snow-white fat layer melts in your mouth, and even sucking the bones carries a faint wine aroma!

🍖 Offal Lovers’ Feast! 7 types of braised delicacies, each with unique features
Braised Goose Liver: Smooth like mousse sliding down the throat, with a double hit of herbal braise aroma + goose fat
Butterfly Tendon: Crunchier than pig’s ear, the tendon membrane part is especially chewy, braised until even the texture is flavorful
Braised Goose Intestines: Crunchiness 10/10, rich braised aroma
Braised Goose Eggs: Braising sauce seeps into every inch of the egg white, yolk is dense

🌶️ Spicy New Dish: Mala Stinky Tofu
Completely different from night market fried stinky tofu! The raw stinky tofu imported from Taiwan is slowly simmered in mala soup, biting into the honeycomb-like pores bursts out hot juice💦 The stinky smell is mild but the spicy numbness lingers, paired with pickled vegetables it’s super addictive! The soup base deserves praise—it’s made by simmering goose bones with 10 kinds of spices, leaving a sweet aftertaste😋

🍯 Refreshing Choice: Honey Yuzu White Bitter Melon (Hong Kong exclusive)
Worried Taiwan dishes are too heavy? This cold white bitter melon salad is definitely a surprise! 👏 The chef slices the bitter melon paper-thin, chills it, then drizzles Korean honey yuzu sauce, fresh and refreshing! Its crispness beats ordinary pickled radish, a certified palate cleanser!

🍚 Supporting Star: Goose Fat Rice
Looks plain but tastes full of warm goose fat aroma, rice grains are distinct yet sticky, simple yet rich flavor layers💛

🥣 Healthy Soup Battle
✅ Herbal Goose Web Soup: Showcases the fresh sweetness of goose bones and the warmth of herbs! The aroma of angelica is prominent, leaving you warm all over and your stomach comfortable after drinking
✅ Yam Goose Bone Soup: Milky white broth releases natural freshness, delicate texture, overall flavor is light and refreshing

🍺 Must-order Alcohol-infused Cold Dish: Huadiao Drunken Abalone
Fresh abalone soaked in aged Huadiao wine essence, chewy yet sweet with wolfberry flavor, rich and fragrant wine aroma, definitely worth the price!

✨ Summary: The smoked goose and braised delicacies match the standards of the Taiwan original store. Recommended to share multiple dishes among 3-4 people. Avoid crowds after 6 pm on weekends for faster seating!

🚪 Ah Cheng Goose Meat
📍 TKO Mall Store: Shop G254, Ground Floor, Phase 2, TKO Mall, 77 Ngau Tau Kok Road, Kowloon Bay
Walk from MTR Kowloon Bay Station Exit B
📍 Citygate Store: Shop 603, 6th Floor, Citygate Outlets, 18-20 Tat Tung Road, Tung Chung, Lantau Island, Hong Kong (Opening soon)
📍 Taikoo Shing Store: Shops 003-004, Ground Floor, Taikoo Shing Centre, 18 Taikoo Shing Road, Hong Kong (Opening soon)

#GooseMeatLoversMustHave 🦢🔥