Omakase Sushi Delight Journey

Weekends are meant for relaxation☀️, so I gathered some friends and headed to the cozy "Sushi Sanyue" for an Omakase experience👨🏻🍳, indulging in the delicate flavors crafted by the chef😌.
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Chawanmushi🥚 Steamed egg with flower crab, whitebait, and seaweed🦀. The crab meat paired with fresh seaweed sauce is silky and flavorful😛.
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Four Main Dishes🌊 Flounder and shark with yuzu vinegar🍊, tangy and refreshing😉. Ark shell sashimi served with Akita-grown junsai🇯🇵, okra, kelp, and cucumber🥒, crisp and fresh💦. Scallops🐚, incredibly thick and lightly seared after being marinated in soy sauce😍. Charcoal-grilled Spanish mackerel with roasted onion🧅.
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Ten Pieces of Sushi🍣 Deep-sea pond fish sushi, firm texture🐟. Sweet shrimp kombu-marinated sushi🦐, finely chopped sweet shrimp mixed with shrimp paste, rich and creamy💯. Charcoal-grilled black cod sushi with a subtle smoky flavor🔥. Autumn salmon sushi👍🏻. Lean tuna sushi, tender and pink😊. Otoro sushi, evenly marbled and melts in your mouth❄️. Pond fish sushi🌱. Salmon roe and sea urchin sushi🧡, marinated salmon roe without any fishy taste😱, and rich, sweet sea urchin🤤. Mackerel pressed sushi🍙, wrapped in kombu😙. Flounder and shark fin sushi, seared to release its rich oils, decadently delicious😈.
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Tuna Tartare Hand Roll🐠, filled with tuna tartare all the way to the end😬.
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Miso Soup🥣, with mushrooms🍄🟫, offering a lighter miso flavor☺️.
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Yuzu Radish🥕 and Pickled Ginger🫚.
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Pistachio Ice Cream🍨.

Sushi Sanyue Address:
📍 2/F, The L. Square, 459-461 Lockhart Road, Causeway Bay

Post by Kinki Fung | Oct 19, 2025