A must-visit for desserts in Cheung Sha Wan, Hong Kong

My main recommendation of this cafe is two specialty desserts and a seafood main course, I really want to share with you dessert fans must not miss! Each dessert and main course was personally tried, which was surprising and satisfying. Let's introduce this time's favorite recommendation:

Pistachio sparse
The palate is super fluffy, the pistachio flavor is strong, it is not too sweet, very balanced, the pistachio crumbs are still layered. Perfect for checking in and sharing food with friends, so you don't have to worry about missing too much.

Earl Gray Basque Cake
Signature dishes and food highlights: The Basque cake is slightly browned on the outside and smooth in the middle, with a hint of tea flavor in every bite with the addition of Earl Gray tea, which is very fresh and refreshing. The taste will not cover the richness of the cake itself, it will not be greasy after eating, suitable for those of you who love cakes and are afraid of being too heavy.

Pan-seared slow-cooked salmon fillets with orange juice butter sauce
The salmon is pan-fried and crispy, keeping the inside tender, orange juice and butter mixed with a little fruity flavor, not greasy and special, with a little salad, great for light meals or those who want to eat healthy.

Real impressions after use
Both desserts surprised me, the texture and taste went unconventional, especially the pistachio soufflé fluffiness peak! Earl Gray Basque Cake is worth ordering every time you go! The salmon fillet is more sweet and tender, highly recommended for those who want to eat fit and do not want too heavy.

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Post by 小企鵝去旅行 | Oct 22, 2025