Six-piece Chef's Selection Sushi Feast

A friend mentioned a new izakaya in Tsim Sha Tsui, so we decided to check it out after work. The restaurant has a cozy ambiance with a long bar counter where you can watch the chef prepare the dishes right in front of you.

✨ Six-piece Chef's Selection Sushi
Enjoy six different types of sushi, all made with fresh ingredients.

✨ Miso Braised Beef Tongue
The beef tongue is flavorful and tender with a delightful chewy texture.

✨ Homemade Minced Chicken Skewers
These chicken skewers, mixed with chicken cartilage, offer a rich texture. Dipping them in egg yolk adds a smooth and aromatic touch.

✨ Salt-grilled Pork Skewers
Freshly grilled pork skewers with perfectly balanced fat and lean meat, releasing all the juicy flavors.

✨ Golden Prawn with Sea Urchin
A whole prawn split open and filled with sea urchin, topped with a golden shrimp sauce that enhances the flavor.

✨ Dengaku Eggplant
The eggplant is grilled until slightly charred on the outside, soft and tender inside, and paired with sweet miso sauce for an authentic Japanese taste.

✨ Sea Urchin Rice Ball
Crispy on the outside with a hint of charred rice aroma, filled with fresh sea urchin and wrapped in seaweed—absolutely delicious.

✨ Cold Inaniwa Udon
The udon noodles are smooth and thin, garnished with shredded seaweed, and served in a light and sweet broth.