Tsim Sha Tsui｜In autumn, you must eat thick and tender grilled fish🐟

The weather has turned cooler recently, which means autumn has arrived🍂
In my autumn and winter food bucket list
Grilled fish is one of the must-eats😍
This time we went to a Sichuan restaurant in Tsim Sha Tsui that specializes in modern grilled fish.
Enjoy the full sense of autumn ritual☺️

‣ Lingbo Fish ($378)
The restaurant offers 4 types of grilled fish in 9 flavors
I chose Lingbo fish with golden garlic tofu pudding flavor
The fish is tender, plump and oily.
With this soup base, the grilled fish tastes more delicious👅
The bottom ingredients include wide noodles, bean sprouts, garlic, tofu pudding, etc.
The wide noodles are chewy and the tofu pudding is smooth.

‣ Grapefruit Lactic Acid Soda ($38)
It tastes sweet and sour.
There are also popping beads to make the taste richer

‣ Sugarcane Imperata ($38)
After eating the hot and spicy grilled fish, drink some bamboo shoots and Imperata root
It is definitely a treasure to cool down ❤️

💯
The restaurant has a lot of food options, in addition to grilled fish, there are chicken pot, Sichuan cuisine, skewers, etc.
The restaurant has plenty of seats and the food is served quickly.
Friends who like grilled fish may wish to consider this 😝

💰Total: $499.4 ($249.2pp including 10% service charge)
📍Little Fish
1/F, Cameron Building, 16 Cameron Road, Tsim Sha Tsui

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